Create your own Thriving Sourdough Starter Easily Without Wasting Bags of Time or Flour Culinary Exploration 2024-05-04 | This process is perfect for beginners and produces a thriving sourdough culture for baking amazing artisan sourdough bread. You'll learn how to correctly maintain the starter so you don't waste flour or time. 🫙Get the full recipe and printable card: https://www.culinaryexploration.eu/blog/sourdough-starter🧮 Get My Free Sourdough Recipe Calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup⚖️ My Weigh Scales for the Home Baker: amzn.to/3UrGrSl⚙️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kit🍞 Get my Recipe: https://www.culinaryexploration.eu/blog👕 Get my sourdough T-shirts: bit.ly/3Si2L19As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
The Sourdough Recipe I Wish I Had as a Beginner Culinary Exploration 2025-09-15 | Looking for a beginner-friendly sourdough recipe with more flavour and better nutrition? This country loaf blends whole wheat, spelt, and bread flour into a dough that’s easy to handle and bakes beautifully.🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/👕 Get my I Aprons and T-shirts: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases
Get this right first, and you’ll nail your crumb every time (case study) Culinary Exploration 2025-07-26 | In this video, I reveal the one critical decision that transforms your proofing stage from guesswork into a guarantee, and delivers the perfect crumb structure every time.🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/👕 Get my I Aprons and T-shirts: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases
This Tool Doesn’t Make It a Science Project (if you get it right) Culinary Exploration 2025-06-21 | Do you really need a sourdough recipe calculator? In this video, I break down when they help, when they hurt, and how to design recipes without losing the craft.🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📺 Calculating a sourdough recipe by hand: youtu.be/lHvfNHtKryY📙Here's the link to the book I mentioned: amzn.to/3ZFfhLo📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/🎬 Create your own sourdough starter: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
Why Oven Temperature Doesn’t Matter (As Much As You Think) Culinary Exploration 2025-05-17 | Struggling with oven spring? It’s probably not your oven temperature. Here’s what actually drives explosive oven spring — and how to get it. 🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4@Bakewithjack - thanks for the great insights you shared on the pod, it was a pleasure having you drop in.Check out Jack's (BWJ) classes: In-person classes: bakewithjack.co.uk/coursesHomebakers Club: bakewithjack.co.uk/online-coursesAs an Amazon Associate I earn from qualifying purchases
I Engineered the Perfect Golden, Crispy-Edged, Sourdough Pancakes Culinary Exploration 2025-04-16 | I’ve developed this sourdough pancake recipe to maximise flavour, texture, and rise — soft, fluffy middles, crisp lacy edges, and just the right amount of sourdough tang. Built around a sweet overnight levain and finished with a precise blend of baking powder and baking soda, these pancakes are light, golden, and seriously satisfying. Full recipe, tips, and baker’s percentages at the link below.📕 The Recipe: https://www.culinaryexploration.eu/blog/blueberry-sourdough-pancakes🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup🎬 Create your own sourdough starter: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
How to scale sourdough at home with the scrapings method Culinary Exploration 2025-04-04 | I scaled my levain from just five grams of sourdough scrapings. The goal? To bake two full loaves — with no daily feedings and no discard. In this video, I walk you through exactly how I did it, why it works, and how you can try it too.If you’ve ever wondered whether you can scale sourdough production without jars of starter, this is for you.📺 Want a deeper dive into the scrapings method? Watch this next: youtu.be/xBvvlcdO93I🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/🎬 Create your own sourdough starter: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
How to convert any bread recipe into an accurate sourdough formula Culinary Exploration 2025-02-03 | Learn how to convert any yeasted bread recipe into sourdough.Watch the baker's percentage video: youtu.be/lHvfNHtKryY🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/🎬 Create your own sourdough starter: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
Discover vital metrics by reverse-engineering your sourdough recipes Culinary Exploration 2024-12-16 | How to reverse-engineer sourdough recipes to learn if a recipe will be successful before baking it.🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/🎬 Create your own sourdough starter: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
Dont make this mistake when calculating baker’s percentages Culinary Exploration 2024-11-07 | How to calculate a simple sourdough recipe by hand using baker's percentages.🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/🎬 Create your own thriving starter: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
High protein bread flour isn’t the secret for sourdough Culinary Exploration 2024-10-06 | Let me show you how to get great oven spring without expensive gear.🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup👕 Get my T-shirt's & aprons: bit.ly/3yxLcm4🎬 How to bake sourdough with AP flour - youtu.be/zErPap9roq8🎬 Create your own thriving starter: youtu.be/6z1ZDbao6sc📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
You dont need expensive gear for explosive oven spring Culinary Exploration 2024-09-14 | Let me show you how to get great oven spring without expensive gear.🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/🎬 Create your own thriving starter: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
Make Your Scoring POP - the Crucial Steps No One Talks About Culinary Exploration 2024-07-21 | Here are the crucial steps you'll need if you want to make your sourdough scoring pop.🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/🎬 Create your own thriving starter: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases Chapters:00:00 The score isn't the secret00:32 The formula01:23 Is your culture strong?02:06 Balancing bulk fermentation & proofing04:08 Retard your dough04:46 The right oven set-up06:00 The classic score07:11 The double bubble08:14 The curved score#sourdoughbaking
3 Beginner Sourdough Traps to AVOID at all Costs Culinary Exploration 2024-07-13 | 🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe Blog: https://www.culinaryexploration.eu/blog/🎬 Watch this Beginners Series: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
Muesli Tastes Better in Sourdough #sourdoughbaking Culinary Exploration 2024-06-22 | Click the link on the short to watch the full video. Visit my website culinaryexploration.eu for the full recipe.
How to make muesli taste even BETTER than it does in a bowl Ep. 4 Culinary Exploration 2024-06-15 | In this fourth beginner's episode, I'll show you how to bake an amazing hybrid muesli sourdough to use the discard from the starter process. 🧮 Get my free recipe calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📕 The Recipe: https://www.culinaryexploration.eu/blog/hybrid-muesli-sourdough🎬 Watch this Beginners Series: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking Bakers percentagesStrong white flour 80%Wholewheat flour 20%Water 70%Salt 2%Yeast 0.5%Honey 5%Raisins & Sultanas 4%Walnuts 4%Pumpkin & sunflower seeds 4%Rolled oats 8% (plus extra for coating the dough)Discard 20% (100% hydrated)Poolish 30% (100% hydrated)
The Key is to Balance the Water with the Flour #sourdoughbaking Culinary Exploration 2024-06-08 | ...
The Ultimate ZERO Discard Sourdough Starter Maintenence System Culinary Exploration 2024-06-01 | In this third beginner's episode, I'll show you how to transition your starter to the ultimate zero discard method.🧮 Get my free recipe calculator (includes this formula): https://www.culinaryexploration.eu/sourdough-calculator-signup🎬 Watch this Beginners Series: youtu.be/6z1ZDbao6sc👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
Most starters go through this, just trust in the process #sourdoughstarter Culinary Exploration 2024-05-25 | Want to create your own thriving sourdough starter? - Click the link on the short to watch the full video tutorial.
How to get your first sourdough loaf to explode with oven spring Culinary Exploration 2024-05-18 | In this second beginner's episode, I'll show you how to bake an amazing sourdough loaf with great oven spring using your brand-new sourdough starter.🧮 Get my free recipe calculator (includes this formula): https://www.culinaryexploration.eu/sourdough-calculator-signup⚙️ I use these baskets: https://www.culinaryexploration.eu/proofing-baskets-bread-tins(Dimensions: 24cm x 15cm x 8cm)👕 Get my I See Bread People T-shirt: bit.ly/3yxLcm4As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
Make Sure Your Dough Weight is Right for Your Basket #sourdoughbaking Culinary Exploration 2024-04-27 | 🧮 Easily adjust your dough size with my free sourdough calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup
My Worst Starter Mistake #sourdoughbaking #sourdoughstarter Culinary Exploration 2024-04-13 | 🧮 No more sticky dough with my free sourdough calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup
My Worst Mistakes Learning to Bake Sourdough (10+ Year Career) Culinary Exploration 2024-04-06 | I'm going to share the three biggest mistakes that stick out in my 10+ year career of baking sourdough. Understanding what went wrong when I made these mistakes will help you avoid the same pitfalls!🧮 Get My Free Sourdough Recipe Calculator: https://www.culinaryexploration.eu/sourdough-calculator-signupYou'll find my baskets and tins by clicking the link below. Here are the sizes:Oval baskets 24cm (L) x 15cm (W) x 7.5cm (D)Round basket 22cm (W) x 9cm (D)(Remember the baskets size tends to vary)⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kit🍞 Get my Recipe: https://www.culinaryexploration.eu/blog👕 Get my sourdough T-shirts: bit.ly/3Si2L19As an Amazon Associate I earn from qualifying purchases #sourdoughbaking
What to expect from a new sourdough starter #sourdoughbaking Culinary Exploration 2024-03-16 | These two loaves were baked 14 days after creating the new sourdough starter. The waste not want recipe not is a great way of using up sourdough discard. Considering the starter was only 14 days old the sourdough loaf turned out pretty well too! Full starter tutorial coming very soon.🧮 No more sticky dough with my free sourdough calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup
Create a Foolproof Sourdough Starter Overnight #sourdoughbaking #sourdough Culinary Exploration 2024-03-02 | By reducing the amount of sourdough starter I use to inoculate my levain it's ready to bake with first thing in the morning. This is a scheduling tactic 101.Watch the full video here: youtu.be/xBvvlcdO93I?si=8G81uRcHROT8QG8p🧮 No more sticky dough with my free sourdough calculator: bit.ly/469kUBX
This Malted Sourdough Formula Produces an Amazingly Soft Loaf Culinary Exploration 2024-02-17 | This malted sourdough milk bread has all of the amazing characteristics of sourdough while being super soft which makes this recipe perfect for a sandwich loaf. The classic combination of milk, malted barley and honey, delivers a flavour profile which is hard to beat.🧮 Get My Free Sourdough Recipe Calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup🌭 Get This Recipe: https://www.culinaryexploration.eu/blog/sourdough-milk-bread🫙 How I manage my sourdough starter: youtu.be/xBvvlcdO93I🍞 My bread tins (21cm long x 10cm wide x 11cm high): amzn.to/3Brs8Dn👕 Get my sourdough T-shirts: bit.ly/3Si2L19⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kitAs an Amazon Associate I earn from qualifying purchases #sourdoughbaking
Super Soft Dog Buns #sourdoughbaking Culinary Exploration 2024-02-10 | 🧮 Get my Free Sourdough Recipe Calculator: bit.ly/469kUBX🌭 This bun Recipe: https://www.culinaryexploration.eu/blog/hybrid-hot-dog-buns⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kit
Easy Weeknight Pan Pizza #pizzarecipe #pizza Culinary Exploration 2024-02-03 | 🧮 Get my Free Sourdough Recipe Calculator: bit.ly/469kUBX🍕 This Pizza Recipe: https://www.culinaryexploration.eu/blog/20m-pan-pizza-dough⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kit
Super Soft Enriched Hot Dog Buns (Sourdough & Poolish) Culinary Exploration 2024-01-27 | These hot dog buns are fermented using sourdough levain and poolish to produce a flavourful bun while creating a pillowy soft texture. Join me as I walk you through he recipe. 🧮 Get My Free Sourdough Recipe Calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup🌭 Get This Recipe: https://www.culinaryexploration.eu/blog/hybrid-hot-dog-buns⚖️ My micro scales: amzn.to/3DFOMK0👕 Get my sourdough T-shirts: bit.ly/3Si2L19⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kitAs an Amazon Associate I earn from qualifying purchases #sourdoughbaking
Waste Not Want Not: #sourdough #sourdoughdiscard Culinary Exploration 2024-01-20 | 🧮 Get my Free Sourdough Recipe Calculator: bit.ly/469kUBX🍞 Get the Recipe: https://www.culinaryexploration.eu/blog/waste-not-want-not⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kit
Super Easy Dough for Amazing Weeknight Pan Pizza Culinary Exploration 2024-01-13 | Master the Art of Scheduling Dough Fermentation! Join me as I guide you through a quick, flavourful pizza dough that ferments while you work. Learn to mix it in 5 minutes and come home to a dough ready to shape and bake. Time-saving tips and more below!🧮 Get My Free Sourdough Recipe Calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup🍕 This Pizza Recipe: https://www.culinaryexploration.eu/blog/20m-pan-pizza-dough⚖️ My micro scales: amzn.to/3DFOMK0🍕 My gigantic & amazing pizza tray: amzn.to/3C5WVqd👕 Get my sourdough T-shirts: bit.ly/3Si2L19⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kitAs an Amazon Associate I earn from qualifying purchases #sourdoughbaking
My New Sourdough Steamer Pod is Making my Loaves Explode! Culinary Exploration 2023-12-16 | Discover how I use the base of a moka pot to help with baking beautifully spring and crisp sourdough bread. Dialling back the amount of water I use to steam during baking has dramatically improved the texture and the flavour of my bread.🧮 Get My Free Sourdough Recipe Calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup📙 Get Harold McGee's book, On Food & Cooking: amzn.to/480vdKg👕 Get my sourdough T-shirts: sourdoughstore.com/products/bread-people-unisex-t-shirt🔪 Get 10% off Wire Monkey lames with this link:wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed🍞 Tried & Tested Recipes: https://www.culinaryexploration.eu/blog⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kitAs an Amazon Associate I earn from qualifying purchases#sourdoughbaking
Ultimate Winter Sourdough #sourdough #sourdoughbaking #bread Culinary Exploration 2023-12-09 | 🧮 Get my Free Sourdough Recipe Calculator: bit.ly/469kUBX🍞 Tried & Tested Recipes: https://www.culinaryexploration.eu/blog⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kit
First Chocolate & Pistachio #sourdough Babka Test Bake Culinary Exploration 2023-12-01 | 🧮 Get my Free Sourdough Recipe Calculator: bit.ly/469kUBX👕 'I See Bread People' Sourdough T-Shirts: sourdoughstore.com/products/bread-people-unisex-t-shirt🍞 Tried & Tested Recipes: https://www.culinaryexploration.eu/blog⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kit
Chocolate, Orange & Pistachio Babka (first test bake) #sourdough #sourdoughbaking #chocolate Culinary Exploration 2023-11-15 | 🧮 Get my Free Sourdough Recipe Calculator: bit.ly/469kUBX👕 'I See Bread People' Sourdough T-Shirts: sourdoughstore.com/products/bread-people-unisex-t-shirt🍞 Tried & Tested Recipes: https://www.culinaryexploration.eu/blog⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kit
My Little Sourdough Steam Pod #sourdoughbaking Culinary Exploration 2023-11-11 | 🧮 Get my Free Sourdough Recipe Calculator: bit.ly/469kUBX👕 'I See Bread People' Sourdough T-Shirts: sourdoughstore.com/products/bread-people-unisex-t-shirt🍞 Tried & Tested Recipes: https://www.culinaryexploration.eu/blog⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kit
Save Time Baking Sourdough by Pre-Mixing your Levain Culinary Exploration 2023-10-28 | Discover how I schedule my sourdough baking at weekends to save me time and produce a great loaf. Fermenting my levain overnight allows me to mix early in the morning, but pre-mixing the levain is the real takeaway.🧮 Get My Free Sourdough Recipe Calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup👕 Get my sourdough T-shirts: sourdoughstore.com/products/bread-people-unisex-t-shirt🔪 Get 10% off Wire Monkey lames with this link:wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed🍞 Tried & Tested Recipes: https://www.culinaryexploration.eu/blog⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kitAs an Amazon Associate I earn from qualifying purchases#sourdoughbaking
Small Space, Big Flavors: Our Micro Bakery Journey Begins Culinary Exploration 2023-10-14 | Join me on the journey to open a micro bakery from my home kitchen. You'll see how I attempt to overcome the problems of baking multiple loaves properly in a domestic oven, using no covers or Dutch ovens. Learn how I formulate the recipes and design the baking flow and hopefully develop a system capable of producing amazing artisan sourdough for the public. 👕 'I See Bread People' Sourdough T-Shirts: sourdoughstore.com/products/bread-people-unisex-t-shirt🧮 Sourdough Recipe Calculator: bit.ly/469kUBX🍞 Tried & Tested Recipes: https://www.culinaryexploration.eu/blog⚖️ My Baking Kit: https://www.culinaryexploration.eu/my-baking-kitAs an Amazon Associate I earn from qualifying purchases#sourdoughbaking
Only Ten Grams of Crusty Fifty-Day-Old Starter Made this Epic Sourdough Loaf Culinary Exploration 2023-09-16 | I went away and left my starter in the fridge for 52 days without feeding it once. I've always wanted to see how long I could leave it without feeding and still resurrect it with building just one levain and no additional feeds. If you're wondering if you really need to feed your starter every day or want to know how long you can leave it, this video will show you my results. Check out our new Sourdough T-Shirtssourdoughstore.comGet the Sourdough Recipe Calculator:https://www.culinaryexploration.eu/sourdough-calculator-signupThe Old Faithful Recipe:Old Faithful on YouTube: youtu.be/R1dhQAmBc24Old Faithful Recipe: https://www.culinaryexploration.eu/blog/old-faithfulNote: If you try the old faithful recipe you should use the direction in the recipe and video I've linked right above here. I adjust the amount of levain I use depending on the temperature and then above is the best to start. Happy baking, and as ever if you need anything, just let me know.As an Amazon Associate I earn from qualifying purchases#sourdoughbaking
Sourdough Doesnt need to be complicated #sourdough #sourdoughbread #sourdoughbaking Culinary Exploration 2023-08-27 | Full vid: youtu.be/R1dhQAmBc24Get my T-shirts: sourdoughstore.com
My Zero Waste Sourdough Starter Strategy Culinary Exploration 2023-08-19 | I waste zero time or flour using this sourdough trilogy to fuel my sourdough baking. It's easy and promotes effective scheduling too. Save money and time, what's not to love?Check out our new Sourdough T-Shirtssourdoughstore.comGet the Sourdough Recipe Calculator:https://www.culinaryexploration.eu/sourdough-calculator-signupThe Recipe Blog: https://www.culinaryexploration.eu/blog(This recipe isn't currently available on the blog but I've listed the ingredients for you below)Videos mentioned:Waste not want not: youtu.be/7TsV6RW4q-gThe scraping method: youtu.be/xBvvlcdO93IOld dough technique: youtu.be/Lu2C0kDxW4gAs an Amazon Associate I earn from qualifying purchases#sourdoughbaking
Chocolate & Cherry Sourdough is the Bomb #sourdough Culinary Exploration 2023-08-17 | This is one of the best tasting sourdough recipes I've made and you can find the Modernist Cuisine recipe I adapted by clicking the YT link below. youtu.be/G2QuCvR1aj8#sourdoughbread #sourdoughstarter
Has Something Been Living in Your Sourdough? #sourdough Culinary Exploration 2023-08-15 | It can be really tempting to use a brand new sourdough starter at the first sign of activity but it needs time to gain enough strength to raise a loaf properly. If your crumb is full of very large holes like the ones in the video then you should continue to feed your starter for 7-14 days.#sourdoughbread #sourdoughstarter
Can I Swap Sourdough Starter for Discard? #sourdough Culinary Exploration 2023-08-13 | You can't simply swap sourdough starter for discard. Using a proper sourdough recipe calculator is the best way to do it. If you've got lots of discard to use up then you should try my waste not want not sourdough recipe.My sourdough calculator: https://www.culinaryexploration.eu/sourdough-calculator-signupWaste not want not recipe: youtu.be/7TsV6RW4q-g#sourdoughbread #sourdoughstarter
Stop Wasting Flour & Time Feeding your Sourdough Starter #sourdoughstarter Culinary Exploration 2023-08-11 | You don't need to feed your sourdough starter daily and you can successfully keep it in your fridge between baking sessions. Here's some tips on getting started with the scraping method.#sourdoughbread #sourdough
Zero Waste Sourdough Maintenance #sourdoughstarter Culinary Exploration 2023-08-09 | You don't need to maintain large quantities of sourdough culture or feed it every to bake amazing loaves. Sourdough culture is super adaptable and thrives when maintained by keeping a small quantity of starter in the fridge. This method keeps waste to a minimum, saving bags of flour and time!Here's the link to my full-length vid: youtu.be/Lu2C0kDxW4g#sourdoughbread #sourdough
Soft Flour Isnt Scary Culinary Exploration 2023-08-07 | You don’t need to use high protein flour to bake great sourdough bread. Sure, it helps, but if you learn how to balance hydration correctly, you can bake fantastic sourdough loaves using soft all purpose flour. Get 10% off my sourdough T-shirts: sourdoughstore.comMy free sourdough calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup
What Caused These Holes? Culinary Exploration 2023-08-05 | Find out what causes these massive craters in the sourdough crumb.Get 10% off my sourdough T-shirts: sourdoughstore.comMy free sourdough calculator: https://www.culinaryexploration.eu/sourdough-calculator-signup
This Sourdough Formula Beats Any Shop-Bought Granary Loaf Culinary Exploration 2023-07-29 | Want a really soft sourdough loaf packed with flavour? This formula uses a combination of pre-ferments and malted grains to produce a super soft result that explodes with flavour.Check out our new Sourdough T-Shirtssourdoughstore.comGet the Sourdough Recipe Calculator:https://www.culinaryexploration.eu/sourdough-calculator-signupThe Recipe Blog: https://www.culinaryexploration.eu/blog(This recipe isn't currently available on the blog but I've listed the ingredients for you below)Sourdough Levain - you'll need 97g total for the recipe55g strong flour55g water5g levain (reduced inoculation allows for extended overnight fermentation)Yeasted pre-ferment - you'll need 97g total for the recipe55g strong flour55g water0.5g active dried yeastFlour blend - 390g total243g strong white flour49g Wholewheat flour 24g milled malted barley (non-diastatic)49g cracked malted barley (non-diastatic)24g cracked malted rye (non-diastatic)Main dough390g granary flour blend (from above)292g milk10g salt97g sourdough levain (from above)97g yeasted pre-ferment (from above)15g honey#sourdough
Stop Soaking Dried Fruits When You Make Sourdough, Think FIRST! Culinary Exploration 2023-07-15 | Hydration is important but flavour and texture rule! Soaking, or macerating dried fruit that's added to sourdough has become really popular but most people don't consider the impact it has on the final product. Check out our new Sourdough T-Shirtssourdoughstore.comGet the Sourdough Recipe Calculator:https://www.culinaryexploration.eu/sourdough-calculator-signupThe Recipe Blog: https://www.culinaryexploration.eu/blogAs an Amazon Associate I earn from qualifying purchases#sourdough
