Uploaded October 2022 | Updated September 2026, 2 weeks ago
Using butter and eggs to make soft rolls has become trendy, but I’m going to show you how to make them by choosing the flour carefully, using milk, a touch of honey, a tiny amount of yeast, and a LONG fermentation.
The result? A mature and complex-tasting bread roll that’s super soft and tastes the way a bread roll should taste!
CHECK OUT MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/unchained-founders-yt
THE RECIPE: https://www.culinaryexploration.eu/blog/soft-bread-rolls
GET THE SOURDOUGH CALCULATOR:
https://www.culinaryexploration.eu/sourdough-calculator-signup
WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed
BREAD TINS USED: amzn.to/3ms8ocO
BREAD BASKET: amzn.to/344DNvH
BENCH SCRAPER: amzn.to/3bG68JZ
BAKERS SCALES: amzn.to/3E3uNV6
NUTRIMILL GRAIN / FLOUR MILL: shrsl.com/3m98u
PRECISION SCALES: amzn.to/2QQBllC
THE GIANT PIZZA PAN: amzn.to/3C5WVqd
CHALLENGER BREAD PAN: challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration
BAKERS APRON: 5% discount code - Explore22
risdonandrisdon.co.uk/products/canvas-cork-original-apron?sca_ref=1744428.3cJv5PEF34
LAVA BAKING STONE (UK): amzn.to/3cNiFhG
Note: this isn’t the stone I use but it's the closest product I can find that seems widely available, do your research and remember these things are fragile so check the seller's return policy with regards to damage during transit.
Chapters:
0:00 The Plan
0:30 Pre-ferment
1:01 Mixing the dough
3:39 Quick knead
4:23 Lamination
4:57 Shaping the rolls
6:39 Bake time
7:37 The taste test!
#breadrolls
As an Amazon Associate, I earn from qualifying purchases.
Using butter and eggs to make soft rolls has become trendy, but I’m going to show you how to make them by choosing the flour carefully, using milk, a touch of honey, a tiny amount of yeast, and a LONG fermentation.
The result? A mature and complex-tasting bread roll that’s super soft and tastes the way a bread roll should taste!
CHECK OUT MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/unchained-founders-yt
THE RECIPE: https://www.culinaryexploration.eu/blog/soft-bread-rolls
GET THE SOURDOUGH CALCULATOR:
https://www.culinaryexploration.eu/sourdough-calculator-signup
WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed
BREAD TINS USED: amzn.to/3ms8ocO
BREAD BASKET: amzn.to/344DNvH
BENCH SCRAPER: amzn.to/3bG68JZ
BAKERS SCALES: amzn.to/3E3uNV6
NUTRIMILL GRAIN / FLOUR MILL: shrsl.com/3m98u
PRECISION SCALES: amzn.to/2QQBllC
THE GIANT PIZZA PAN: amzn.to/3C5WVqd
CHALLENGER BREAD PAN: challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration
BAKERS APRON: 5% discount code - Explore22
risdonandrisdon.co.uk/products/canvas-cork-original-apron?sca_ref=1744428.3cJv5PEF34
LAVA BAKING STONE (UK): amzn.to/3cNiFhG
Note: this isn’t the stone I use but it's the closest product I can find that seems widely available, do your research and remember these things are fragile so check the seller's return policy with regards to damage during transit.
Chapters:
0:00 The Plan
0:30 Pre-ferment
1:01 Mixing the dough
3:39 Quick knead
4:23 Lamination
4:57 Shaping the rolls
6:39 Bake time
7:37 The taste test!
#breadrolls
As an Amazon Associate, I earn from qualifying purchases.
