Uploaded April 2025 | Updated September 2026, 2 weeks ago

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I scaled my levain from just five grams of sourdough scrapings. The goal? To bake two full loaves — with no daily feedings and no discard. In this video, I walk you through exactly how I did it, why it works, and how you can try it too.

If you’ve ever wondered whether you can scale sourdough production without jars of starter, this is for you.

You can get Magnus 2.0, my free sourdough recipe calculator, below:
https://www.culinaryexploration.eu/sourdough-calculator-signup

My baking kit, the sourdough tools I trust for every bake:
https://www.culinaryexploration.eu/my-baking-kit

You can find my sourdough recipes here on my website:
https://www.culinaryexploration.eu/blog

My sourdough aprons and t-shirts are available below:
sourdoughstore.com

Want a deeper dive into the scrapings method? Watch this next:
youtu.be/xBvvlcdO93I




#sourdoughbaking