Uploaded January 2019 | Updated September 2026, 14 hours ago

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Filmed live on Facebook

Stack Cooker Demo: Rice, Corned Beef & Cabbage, Apple Crisp

I was doing this demo for an online webinar and went live at the same time for you all. While it was cooking, I talked story with you and had a chat. If you want to bypass that part, just go straight to the last 2 minutes of the video. :)

Order products or join my team at mariaolipas.com Canada: paka.my.tupperware.ca

Rice
1.5 cups rice
2 cups water

1 can Palm Corned Beef (you can use your fave brand)
3/4 head of cabbage, sliced

Apple Crisp
1 can apple pie filling
5-8 oatmeal cookies

In the 3 quart casserole, wash rice and drain. Add 2 cups of water.

In the 1-3/4 quart casserole lay down a bed of cabbage. Place can of corned beef and layer more cabbage on top. It will be very full.

In the inverted cover, lay down oatmeal cookies. Cover with apple pie filling. Crumble more cookies on top. Place this on top of the cabbage.

Cook entire stack for 25 minutes. Done!

**Cook times will vary based on microwave wattage. I use a 1,100 watt microwave.**