Making Vaifala for the first time @CrazyTupperwareMom
Making Vaifala for the first time  @CrazyTupperwareMom
Uploaded December 2018 | Updated September 2026, 8 hours ago
Filmed live on Facebook

In typical Maria fashion, this off the cuff video had me scrounging for my power chef pieces so I could chop the pineapples. It was a blessing in disguise that I couldn't find them cause I think the pineapple is better when it's in bits and not a slush.

Thanks for bearing with me as I attempt to make this for the first time. It was delicious!

This video is what made me want to try to make it myself: youtube.com/watch?v=-4GdR3JvHCk

This made about 1 gallon

3 - 20 oz cans of pineapple tidbits
1 - 14 oz can of sweetened condensed milk
5-6 cups water
3 Tablespoons Sugar

Drain the pineapples and reserve the juice. Chop the pineapples into smaller chunks. Place in a pitcher. Add the can of condensed milk and water. Stir and taste for sweetness.

I added the pineapple juice for more pineapple flavor. You can use more condensed milk or sugar to sweeten it more. Chill and enjoy. It tastes best when its ice cold.

After the video, I added another can of pineapple and the rest of the condensed milk. This is absolutely delicious!
Making Vaifala for the first timeSimple Garlic Butter ShrimpNew Year 2019Calling Highway InnWindow WashersSimple cream of mushroom porkGround Beef with Veggies and Oyster SauceCooking and talk storyCream of Chicken and Rice“Crack” Gummies Lemon Peel (Strips) Gummy BearsChicken Curry Stack CookerDesserts from The Alley
Maria Olipas |

Making Vaifala for the first time

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER