Uploaded December 2018 | Updated September 2026, 6 hours ago
Filmed live on Facebook
Garlic Butter Shrimp
Order products or join my team at mariaolipas.com
2 lbs extra large shrimp. Deveined with skin on
1 bulb fresh garlic, finely minced
1 - 1.5 teaspoons Lawry's seasoned salt
Pepper
1/4 cup Butter
Place fresh garlic (peeled) into the chop n prep. Pull the string until you reach desired texture. I wanted the garlic finely minced so it coated the shrimp.
In 5 quart sauteuse pan, heat to medium. Add butter and melt down. Turn heat to high and add shrimp. Allow to cook on one side for a few minutes. Sprinkle seasonings and add garlic.
Lower heat to medium and toss everything together. Continue to cook until there's no more gray. Turn off and remove from heat. Done!
Filmed live on Facebook
Garlic Butter Shrimp
Order products or join my team at mariaolipas.com
2 lbs extra large shrimp. Deveined with skin on
1 bulb fresh garlic, finely minced
1 - 1.5 teaspoons Lawry's seasoned salt
Pepper
1/4 cup Butter
Place fresh garlic (peeled) into the chop n prep. Pull the string until you reach desired texture. I wanted the garlic finely minced so it coated the shrimp.
In 5 quart sauteuse pan, heat to medium. Add butter and melt down. Turn heat to high and add shrimp. Allow to cook on one side for a few minutes. Sprinkle seasonings and add garlic.
Lower heat to medium and toss everything together. Continue to cook until there's no more gray. Turn off and remove from heat. Done!
