Uploaded January 2025 | Updated September 2026, 12 hours ago
An Easy Chicken Curry Packed with Flavour!
While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible flavours. This Sri Lankan chicken and cashew curry is inspired by those vibrant dishes. Tender chicken thighs are marinated in warm spices, then cooked with creamy coconut milk, aromatic curry leaves, and buttery cashews for a rich and comforting meal. (I always use olive oil for a healthier option, but traditionally it would be coconut or vegetable oil).
Bursting with bold, balanced flavours, this dish is a true taste of Sri Lanka, I really thought I was back there and so did my wife Sue, the power of smells and tastes! Make it today, served with steamed rice and papadam. Enjoy a little slice of my spicy travels on your plate!
👉 Get this written recipe here: recipe30.com/chicken-and-cashew-curry.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
For those that asked about the knife I use, you can buy it here:
👉 Japanese Chefs Knife: https://lp.taski.store/Recipe30
20% Discount Code: Recipe30special15
(Read below first)
This Chef’s Knife is a versatile, (13.7" / 35cm) all-purpose tool crafted for a range of kitchen tasks, from slicing tender chicken to cutting through firm beef with precision. Its moderate blade length and light weight make it comfortable for everyday use, whether you're chopping herbs or tackling tougher cuts of meat. The knife’s lightness is easy on the wrist, which is ideal for longer prep sessions.
"I've been using this artisanal Japanese steel knife for a few weeks now, and here’s my take. It’s beautifully crafted, making it a great gift option. The knife feels quite light, which many home cooks might appreciate, though I personally think a slightly heavier handle would improve balance. The steel isn’t as strong as my German knives, but it sharpens up quickly and easily, and I find myself reaching for it often. It is a bit pricey, but that’s expected with Japanese steel.If you're interested, I have an affiliate link—I'll earn a small commission at no extra cost to you, in fact with coupon code above, you can save 20% at present. If you decide to buy it, let me know what you think after a month!
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
An Easy Chicken Curry Packed with Flavour!
While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible flavours. This Sri Lankan chicken and cashew curry is inspired by those vibrant dishes. Tender chicken thighs are marinated in warm spices, then cooked with creamy coconut milk, aromatic curry leaves, and buttery cashews for a rich and comforting meal. (I always use olive oil for a healthier option, but traditionally it would be coconut or vegetable oil).
Bursting with bold, balanced flavours, this dish is a true taste of Sri Lanka, I really thought I was back there and so did my wife Sue, the power of smells and tastes! Make it today, served with steamed rice and papadam. Enjoy a little slice of my spicy travels on your plate!
👉 Get this written recipe here: recipe30.com/chicken-and-cashew-curry.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
For those that asked about the knife I use, you can buy it here:
👉 Japanese Chefs Knife: https://lp.taski.store/Recipe30
20% Discount Code: Recipe30special15
(Read below first)
This Chef’s Knife is a versatile, (13.7" / 35cm) all-purpose tool crafted for a range of kitchen tasks, from slicing tender chicken to cutting through firm beef with precision. Its moderate blade length and light weight make it comfortable for everyday use, whether you're chopping herbs or tackling tougher cuts of meat. The knife’s lightness is easy on the wrist, which is ideal for longer prep sessions.
"I've been using this artisanal Japanese steel knife for a few weeks now, and here’s my take. It’s beautifully crafted, making it a great gift option. The knife feels quite light, which many home cooks might appreciate, though I personally think a slightly heavier handle would improve balance. The steel isn’t as strong as my German knives, but it sharpens up quickly and easily, and I find myself reaching for it often. It is a bit pricey, but that’s expected with Japanese steel.If you're interested, I have an affiliate link—I'll earn a small commission at no extra cost to you, in fact with coupon code above, you can save 20% at present. If you decide to buy it, let me know what you think after a month!
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
