Uploaded September 2025 | Updated September 2026, 12 hours ago
Can we make my Chicken Francese Recipe even better? Egg-dipped chicken breast in a buttery lemon sauce. One of my most popular recipes, viewed over 200 million times on social media. This dish looks fancy but is dead simple, made with everyday ingredients that taste like fine dining. It’s become a dinner-party favourite around the world, and for good reason.
The secret? Quality ingredients. Medium chicken breasts, authentic Parmigiano-Reggiano, flat-leaf parsley, a good dry white wine, and homemade stock if you can, but I know you can so see my recipe. Simple recipes shine when you use the best. Chicken Francese began in Italian-American kitchens, inspired by veal but perfected with chicken. Why “French”? Maybe the butter, maybe the wine, either way, the flavour is unforgettable. Let's make it and see what you think. You be the judge and let me know.
👉 Buy KENJI-7 knife here: https://taski.store/products/kenji-7
👉 Get this written recipe here: recipe30.com/next-level-chicken-francese.html
👉 Chicken stock: youtube.com/watch?v=tWrIL_eubfI
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Can we make my Chicken Francese Recipe even better? Egg-dipped chicken breast in a buttery lemon sauce. One of my most popular recipes, viewed over 200 million times on social media. This dish looks fancy but is dead simple, made with everyday ingredients that taste like fine dining. It’s become a dinner-party favourite around the world, and for good reason.
The secret? Quality ingredients. Medium chicken breasts, authentic Parmigiano-Reggiano, flat-leaf parsley, a good dry white wine, and homemade stock if you can, but I know you can so see my recipe. Simple recipes shine when you use the best. Chicken Francese began in Italian-American kitchens, inspired by veal but perfected with chicken. Why “French”? Maybe the butter, maybe the wine, either way, the flavour is unforgettable. Let's make it and see what you think. You be the judge and let me know.
👉 Buy KENJI-7 knife here: https://taski.store/products/kenji-7
👉 Get this written recipe here: recipe30.com/next-level-chicken-francese.html
👉 Chicken stock: youtube.com/watch?v=tWrIL_eubfI
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
