Uploaded July 2026 | Updated September 2026, 12 hours ago
Chicken with Mushrooms, or Pollo ai Funghi, is a one pan Italian dinner that's ready in around 20 minutes.
Chicken pieces get a light flour coating, browned until golden, then simmered with roasted mushrooms in a delicate white wine sauce. Everything happens in the same pan so the flavour builds with every step and the washing up stays minimal.
The finishing touch is a French technique called monter au beurre, where cold butter is stirred through off the heat. It gives the sauce a glossy finish and takes the edge off the wine without making it taste buttery.
Serve it with crusty bread, mashed potato, rice or buttered pasta. Kenji sat by the stove the whole time and got exactly none of it.
👉 Get this written recipe here: recipe30.com/chicken-with-mushrooms.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
00:00 Morning walk with Kenji the Aussie Shep
00:55 Recipe starts
02:19 Preparing & Cooking the mushrooms
03:47 Browning the chicken
04:58 Deglazing with white wine
05:16 Picking fresh parsley in garden
05:52 Finishing with butter and herbs
06:22 Result
07:40 Walking in the Aussie bush with Kenji
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
#Recipe30 #ChickenRecipe #ItalianCooking #OnePanDinner #EasyDinner
Chicken with Mushrooms, or Pollo ai Funghi, is a one pan Italian dinner that's ready in around 20 minutes.
Chicken pieces get a light flour coating, browned until golden, then simmered with roasted mushrooms in a delicate white wine sauce. Everything happens in the same pan so the flavour builds with every step and the washing up stays minimal.
The finishing touch is a French technique called monter au beurre, where cold butter is stirred through off the heat. It gives the sauce a glossy finish and takes the edge off the wine without making it taste buttery.
Serve it with crusty bread, mashed potato, rice or buttered pasta. Kenji sat by the stove the whole time and got exactly none of it.
👉 Get this written recipe here: recipe30.com/chicken-with-mushrooms.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
00:00 Morning walk with Kenji the Aussie Shep
00:55 Recipe starts
02:19 Preparing & Cooking the mushrooms
03:47 Browning the chicken
04:58 Deglazing with white wine
05:16 Picking fresh parsley in garden
05:52 Finishing with butter and herbs
06:22 Result
07:40 Walking in the Aussie bush with Kenji
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
#Recipe30 #ChickenRecipe #ItalianCooking #OnePanDinner #EasyDinner
