Uploaded March 2026 | Updated September 2026, 21 hours ago

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This week, we’re serving up comfort in a bowl and a little crunch on the side — because it’s Soup & Tacos Night!

Warm up with a rich and smoky Smoked Chicken Enchilada Soup, layered with bold spices and topped just right. We’ll also show you how to make a flavorful homemade Enchilada Sauce that takes it to the next level.

Then it’s timer some Fried Fish Tacos, piled high and finished with a zesty, house-made Tartar Sauce that brings it all together.

Along the way, we share a heartfelt segment on Why We Fish — celebrating the memories, traditions, and simple joy that keeps us casting lines.

Plus, enjoy music from Sarah Beth Terry, adding the perfect soundtrack to a night of good food and great stories.

It’s cozy, it’s crispy, and it’s packed with flavor — don’t miss it!

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