Uploaded January 2026 | Updated September 2026, 4 days ago

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Bring your favorite takeout night home to the kitchen! This episode covers a full takeout-style menu, starting with classic appetizers like Egg Drop Soup, Crab Rangoon, Egg Rolls, and Tim-Tim Shrimp. Then it’s on to dinner with crowd-pleasers like Beef with Broccoli and Pad Thai—made easy at home. Plus, Tim shares his must-have pantry ingredients so you can whip up restaurant-style takeout anytime you’re craving it.

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