Uploaded January 2025 | Updated September 2026, 11 hours ago
This step-by-step guide will show you how to make soft, fluffy French sourdough bread with a thin crust and an irresistible buttery flavor. Whether you’re a beginner or a seasoned baker, this recipe is foolproof and perfect for every occasion!
This bread is ideal for breakfast, sandwiches, or enjoying fresh out of the oven with butter and jam.
Full written recipe is now on my website:
jennyseuropeanbakery.com/softest-french-sourdough-bread
🍞 Ingredients:
For starter:
50g sourdough starter
90g water
90g flour (strong, with 11% protein)
For bread:
260g water
380g bread flour (strong, with 11% protein)
190g starer
20g sugar
20g softened butter
9g kosher salt
Bake: 20min at 500F, and 15-20 min at 450F
If you enjoyed this video, don’t forget to like, comment, and subscribe for more delicious recipes!
Bread Dutch Oven: amzn.to/3W9dWL3
Stand mixer: amzn.to/4g7odyi
Classic Dutch Oven: amzn.to/3C50GQT
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Round Cutting Board: amzn.to/408hEFR
Timer: amzn.to/4jeTm5K
Sourdough Home: amzn.to/3WiXdF5
Kitchen Scale: amzn.to/4fZEOUF
Silicone Bowl Scraper: amzn.to/40jReBf
Large Wood Cutting/Charcuterie Board: amzn.to/4anHrP2
📩 Connect with me:
Instagram:instagram.com/jennys_europeanbakery
0:00 - Intro
0:37 - Feeding the starter
1:16 - Making the dough (autolyse)
1:52 - Incorporate sourdough starter
2:44 - Add sugar
2:56 - Add butter
3:07 - Add salt and rest
3:40 - First stretch and fold
4:17 - Second stretch and fold
4:33 - Last stretch and fold + bulk fermentation
5:06 - Preshape the dough and rest
5:52 - Shape the dough and rest
7:32 - The next day: Preheat oven
7:41 - Scoring the dough
8:37 - Baking
#SourdoughBread #FrenchSourdough #FluffySourdough #HomemadeBread #BreadBaking #EasySourdoughRecipe #BakingTips #ArtisanBread #BreadLovers #SourdoughStarter #BakingAtHome #BreadRecipe #HomemadeSourdough #BeginnerBaker #BakingFromScratch #DutchOvenBread #Fermentation #HowToBake #BakingVideo #BreadMaking
This step-by-step guide will show you how to make soft, fluffy French sourdough bread with a thin crust and an irresistible buttery flavor. Whether you’re a beginner or a seasoned baker, this recipe is foolproof and perfect for every occasion!
This bread is ideal for breakfast, sandwiches, or enjoying fresh out of the oven with butter and jam.
Full written recipe is now on my website:
jennyseuropeanbakery.com/softest-french-sourdough-bread
🍞 Ingredients:
For starter:
50g sourdough starter
90g water
90g flour (strong, with 11% protein)
For bread:
260g water
380g bread flour (strong, with 11% protein)
190g starer
20g sugar
20g softened butter
9g kosher salt
Bake: 20min at 500F, and 15-20 min at 450F
If you enjoyed this video, don’t forget to like, comment, and subscribe for more delicious recipes!
Bread Dutch Oven: amzn.to/3W9dWL3
Stand mixer: amzn.to/4g7odyi
Classic Dutch Oven: amzn.to/3C50GQT
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Round Cutting Board: amzn.to/408hEFR
Timer: amzn.to/4jeTm5K
Sourdough Home: amzn.to/3WiXdF5
Kitchen Scale: amzn.to/4fZEOUF
Silicone Bowl Scraper: amzn.to/40jReBf
Large Wood Cutting/Charcuterie Board: amzn.to/4anHrP2
📩 Connect with me:
Instagram:instagram.com/jennys_europeanbakery
0:00 - Intro
0:37 - Feeding the starter
1:16 - Making the dough (autolyse)
1:52 - Incorporate sourdough starter
2:44 - Add sugar
2:56 - Add butter
3:07 - Add salt and rest
3:40 - First stretch and fold
4:17 - Second stretch and fold
4:33 - Last stretch and fold + bulk fermentation
5:06 - Preshape the dough and rest
5:52 - Shape the dough and rest
7:32 - The next day: Preheat oven
7:41 - Scoring the dough
8:37 - Baking
#SourdoughBread #FrenchSourdough #FluffySourdough #HomemadeBread #BreadBaking #EasySourdoughRecipe #BakingTips #ArtisanBread #BreadLovers #SourdoughStarter #BakingAtHome #BreadRecipe #HomemadeSourdough #BeginnerBaker #BakingFromScratch #DutchOvenBread #Fermentation #HowToBake #BakingVideo #BreadMaking
