Uploaded February 2026 | Updated September 2026, 1 day ago
Learn how to make homemade bagels from scratch. In this video I walk you through every step of the process: mixing, kneading, shaping, boiling, and baking. It's easier than you think, and once you try them fresh out of the oven, you'll never go back.
I make 3 varieties: classic, everything bagel, and sesame — but you can top them however you like.
🙏A huge thank you to all my channel members for your support — you make videos like this possible. If you'd like to support the channel, consider joining!
🧾 INGREDIENTS
1 ¼ cups lukewarm water (≈ 300 ml)
1 ⅛ tsp instant yeast
1 tbsp barley malt syrup (for the dough) - No barley malt syrup? Molasses or honey work as substitutes.
3 ¼ cups bread flour (11% protein)
½ cup whole wheat flour
1 ½ tsp kosher salt
Boiling water:
½ tsp baking soda
2 tbsp barley malt syrup
Toppings:
Everything seasoning, sesame seeds, poppy seeds, or your choice
If you try this recipe, let me know in the comments how it turned out! Don't forget to subscribe and give the video a thumbs up if you enjoyed it.
My links:
Malt Syrup: amzn.to/4iRkcjs
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Kitchen Towels: amzn.to/4h7tKWQ
Timer: amzn.to/4jeTm5K
Kitchen scale: amzn.to/3CAl6kO
0:00 - Intro
0:29 - Making the dough
1:49 - Gluten window test
2:00 - First rise
2:18 - Dividing bagels
3:55 - Shaping bagels
4:28 - Final rise
4:45 - Preparing boil
5:11 - Boil bagels
6:04 - Toppings
6:27 - Baking
#bagelrecipe #homemadebagels #breadbaking #bakingattratch #bagelsfromscratch #everythingbagel #breadrecipe
Learn how to make homemade bagels from scratch. In this video I walk you through every step of the process: mixing, kneading, shaping, boiling, and baking. It's easier than you think, and once you try them fresh out of the oven, you'll never go back.
I make 3 varieties: classic, everything bagel, and sesame — but you can top them however you like.
🙏A huge thank you to all my channel members for your support — you make videos like this possible. If you'd like to support the channel, consider joining!
🧾 INGREDIENTS
1 ¼ cups lukewarm water (≈ 300 ml)
1 ⅛ tsp instant yeast
1 tbsp barley malt syrup (for the dough) - No barley malt syrup? Molasses or honey work as substitutes.
3 ¼ cups bread flour (11% protein)
½ cup whole wheat flour
1 ½ tsp kosher salt
Boiling water:
½ tsp baking soda
2 tbsp barley malt syrup
Toppings:
Everything seasoning, sesame seeds, poppy seeds, or your choice
If you try this recipe, let me know in the comments how it turned out! Don't forget to subscribe and give the video a thumbs up if you enjoyed it.
My links:
Malt Syrup: amzn.to/4iRkcjs
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Kitchen Towels: amzn.to/4h7tKWQ
Timer: amzn.to/4jeTm5K
Kitchen scale: amzn.to/3CAl6kO
0:00 - Intro
0:29 - Making the dough
1:49 - Gluten window test
2:00 - First rise
2:18 - Dividing bagels
3:55 - Shaping bagels
4:28 - Final rise
4:45 - Preparing boil
5:11 - Boil bagels
6:04 - Toppings
6:27 - Baking
#bagelrecipe #homemadebagels #breadbaking #bakingattratch #bagelsfromscratch #everythingbagel #breadrecipe
