Uploaded May 2025 | Updated September 2026, 1 day ago

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Get ready for a taste of Georgia! In this video, I'll show you step-by-step how to make incredibly delicious Khachapuri Adjaruli, the iconic Georgian cheese boat bread. This rich, cheesy, and satisfying dish is easier to make than you might think. Prepare to be amazed!
Watch now and bring a little taste of Georgia to your kitchen!

Ingredients:
For the dough:
* 80 ml warm water
* 80 ml warm milk
* 1 tsp sugar
* 1 1/2 tsp instant yeast
* 1 tsp salt
* 20 ml vegetable oil
* 250 g all-purpose flour

For the filling:
* 113 g ricotta cheese
* 56 g feta cheese, crumbled
* 200 g mozzarella cheese, grated
* 2 tbsp heavy cream (or half and half)
* 1 tbsp all-purpose flour (to help bind the filling)

For serving:
* 2 egg yolks (1 for each Khachapuri)
* 1-2 tbsp butter (for topping)

Glass bowls: amzn.to/424rgE6
Round Cutting Board: amzn.to/408hEFR
Danish Dough Whisk: amzn.to/4g8wsKE
Kitchen scale: amzn.to/3CAl6kO

0:00 - Intro
0:28 - Making the Dough
2:31 - Dividing the Dough
3:21 - Making the Cheese Filling
4:02 - Shaping
5:45 - Adding Cheese
6:39 - Baking
7:08 - Adding Egg Yolk & Butter

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