How to Make Perfectly Soft Chocolate Babka | The Ultimate Chocolate Swirl Bread @jennyseuropeanbakery
How to Make Perfectly Soft Chocolate Babka | The Ultimate Chocolate Swirl Bread  @jennyseuropeanbakery
Uploaded March 2025 | Updated September 2026, 7 hours ago
In this video, I'll show you how to make a delicious, homemade Chocolate Babka! This soft and fluffy bread is swirled with rich chocolate filling and topped with a sweet syrup glaze. Perfect for any occasion, whether you're looking for a special treat for breakfast, brunch, or dessert.

For the Dough:
250 grams of flour
50 grams of sugar
1 teaspoon of yeast (Instant!)
1 egg (half used in the dough, the other half for brushing)
120 grams of warm water
40 grams of softened butter
1/2 teaspoon of salt

For the Chocolate Filling:
50 grams of dark chocolate
50 grams of butter
1 teaspoon of vanilla extract
90 grams of Nutella
25 grams of cocoa powder (sifted)
30 grams of powdered sugar
1 tablespoon of vegetable oil

For the Syrup:
50 grams of sugar
50 grams of water

Follow along as I walk you through each step of this delicious recipe. Don’t forget to subscribe for more yummy recipes and hit the bell icon to get notified when I post new videos!

My smart oven: amzn.to/40tu5NN
Loaf pan: amzn.to/3FA0JFJ
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Round Cutting Board: amzn.to/408hEFR
Timer: amzn.to/4jeTm5K

0:00 - Intro
0:30 - Making the Dough
1:45 - Making Chocolate Filling
2:55 - Roll Out the Dough
3:21 - Spread the Chocolate Filling
3:36 - Roll the Log and Rest
4:14 - Shape Babka and Rest
5:00 - Brush and Bake
5:24 - Make Syrup
5:42 - Take Out Babka and Glaze

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How to Make Perfectly Soft Chocolate Babka | The Ultimate Chocolate Swirl Bread

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