Uploaded January 2025 | Updated September 2026, 17 hours ago
Learn how to make Traditional Ukrainian Garlic Rolls (Pampushky) with this simple and authentic recipe! These soft, fluffy rolls, topped with fragrant garlic oil, are a staple in Ukrainian cuisine and pair perfectly with borshch or any hearty meal. Whether you're an experienced baker or a beginner, this step-by-step guide will help you recreate the classic taste of Pampushky right at home.
📋 Ingredients
For the rolls:
460g all-purpose flour
10g instant yeast
1 tbsp sugar
½ tsp salt
100g softened butter
1 cup (250ml) warm milk
For the garlic sauce:
10g fresh dill (traditional, but parsley or a mix works too)
4 cloves garlic (minced or finely chopped)
30ml sunflower oil (traditional, or vegetable oil)
40ml water
1 tsp salt
1 tsp vinegar
My smart oven: amzn.to/40tu5NN
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Kitchen Towels: amzn.to/4h7tKWQ
Timer: amzn.to/4jeTm5K
Kitchen Scale: amzn.to/4fZEOUF
🔔 Don’t forget to like, comment, and subscribe for more delicious recipes!
Let me know in the comments how your pampushky turned out or if you have any questions.
00:00 Introduction to Pampushky
00:30 Making the Sauce
01:26 Making the Dough
03:05 Shaping the Rolls
04:10 Baking the Pampushky
04:34 Brushing with Garlic Sauce
#Pampushky #GarlicRolls #UkrainianFood #EasyRecipes #BreadBaking #TraditionalRecipes #AuthenticCooking #HomeCooking #Foodie #ComfortFood #BakingAtHome #HowToBake #RecipeOfTheDay #FoodLovers #CookingTips
Learn how to make Traditional Ukrainian Garlic Rolls (Pampushky) with this simple and authentic recipe! These soft, fluffy rolls, topped with fragrant garlic oil, are a staple in Ukrainian cuisine and pair perfectly with borshch or any hearty meal. Whether you're an experienced baker or a beginner, this step-by-step guide will help you recreate the classic taste of Pampushky right at home.
📋 Ingredients
For the rolls:
460g all-purpose flour
10g instant yeast
1 tbsp sugar
½ tsp salt
100g softened butter
1 cup (250ml) warm milk
For the garlic sauce:
10g fresh dill (traditional, but parsley or a mix works too)
4 cloves garlic (minced or finely chopped)
30ml sunflower oil (traditional, or vegetable oil)
40ml water
1 tsp salt
1 tsp vinegar
My smart oven: amzn.to/40tu5NN
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Kitchen Towels: amzn.to/4h7tKWQ
Timer: amzn.to/4jeTm5K
Kitchen Scale: amzn.to/4fZEOUF
🔔 Don’t forget to like, comment, and subscribe for more delicious recipes!
Let me know in the comments how your pampushky turned out or if you have any questions.
00:00 Introduction to Pampushky
00:30 Making the Sauce
01:26 Making the Dough
03:05 Shaping the Rolls
04:10 Baking the Pampushky
04:34 Brushing with Garlic Sauce
#Pampushky #GarlicRolls #UkrainianFood #EasyRecipes #BreadBaking #TraditionalRecipes #AuthenticCooking #HomeCooking #Foodie #ComfortFood #BakingAtHome #HowToBake #RecipeOfTheDay #FoodLovers #CookingTips
