Slow ’N Sear Kettle Grill! Reversed Seared Prime Rib Roast! Uncle Steve’s and Killer Hogs! @beers-jackofbbq
Slow ’N Sear Kettle Grill! Reversed Seared Prime Rib Roast! Uncle Steve’s and Killer Hogs!  @beers-jackofbbq
Uploaded November 2020 | Updated September 2026, 2 weeks ago
My favorite way to cook a Prime Rib Roast on the SNS Kettle! Seasoned with Uncle Steve’s Comp Cow Powder and Killer Hogs AP Rub.

• Started with a 5 lb Prime Rib Roast.
• Blotted the rib roast with paper towels to remove any moisture.
• Seasoned the rib roast the day before with Killer Hogs AP rub and Uncle Steve’s Competition Cow Powder and placed in the refrigerator, uncovered, for 24 hours.
• Set up the Slow ‘N Sear kettle with the Slow ‘N Sear for direct and indirect cooking.
• Brought the temperature to 275.
• Placed the Prime Rib roast on the indirect side.
• We did not open the grill until we reached 70 degrees and turned it over to promote even cooking.
• Once it reached 95 degrees, we turned it once again to help it cook. We opened the vents to let the heat start rising for the sear.
• At 110 we seared it off and removed.
• Let it rest for about 15 minutes before cutting.

Summary: This was a perfect reverse sear. It appeared to char, but that was only the fat catching flare ups.

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Slow ’N Sear Kettle Grill! Reversed Seared Prime Rib Roast! Uncle Steve’s and Killer Hogs!

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