Michael's Home Cooking | Skillet Chicken Divan @MichaelsHomeCooking | Uploaded 3 years ago | Updated 3 hours ago
Chicken Divan recipe that comes together quickly, it's good!
Ingredients:
12 ounce bag of frozen broccoli florets
1 Tablespoon light olive oil
1 Tablespoon butter
seasoned salt
1 large chicken breast (sliced or cut into strips)
2 Tablespoons dry white wine or dry vermouth
1/2 cup cream
1/2 cup water
1/2 teaspoon dry mustard powder
1 can cream of chicken soup
1 and 1/2 cups of Minute Rice
1 cup of cheese (4 ounces)

Season your cut up chicken with the seasoned salt, allow to rest for a few minutes.

Blanch the broccoli for 5 minutes in boiling water, then cool in ice water and set this aside.
I pulled the frozen broccoli out of the freezer the day before and allowed to defrost in the refrigerator.

Heat your pan, then add your oil and butter.
Cook your chicken to your liking.
Remove the chicken to a small plate and set aside.

Deglaze your pan with the wine.
Add your cream, water, dry mustard and cream of chicken soup.
Mix well in the pan, then add your Minute Rice and stir.
Add your broccoli and chicken to the pan and stir.
Top off with the shredded cheese.
Put your skillet lid on and turn off the heat.
Allow to sit for 5 minutes covered, then serve.
Makes 2 to 3 servings.

You could use leftover rice if you wish.... 1 and 1/2 cups

Thank you for watching!

Music from: http://www.incompetech.com
Song used: Waltz - Tchaikovsky Op 40




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