Silky Smooth Keto Italian Meringue Buttercream!! NO ERYTHIRTOL Cooling! @KetoUpgrade
Silky Smooth Keto Italian Meringue Buttercream!! NO ERYTHIRTOL Cooling!  @KetoUpgrade
Uploaded August 2026 | Updated September 2026, 2 weeks ago
This frosting is delicious, light, airy, versatile, and not overly sweet. Because the recipe contains no erythritol, it also has none of the cooling effect. Although the recipe is simple, a few steps can be tricky. If it seems like it is not coming together, trust the process—it will turn into a silky-smooth, flavorful frosting.

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00:00 Intro
01:48 Ingredients
02:48 Prepping & Procedure
04:30 Making the Frosting
11:21 Piping Vanilla Frosting
11:44 Caramel Frosting
12:40 Chocolate Frosting
13:24 Frosting Cake
14:06 Tasting
14:54 Outro

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Ingredients

4 Egg Whites (1/2 cup or 120 g.)
320 g. (2 Cups) Powdered Allulose
1/4 Cup Water
448 g. (1 lb. or 4 sticks) butter, at room temperature and cut into tablespoon-size pats
1/4 tsp. Cream of Tartar
2 tsp. Keto Vanilla Bean Paste (youtu.be/J9y9cJKDNdk) (or Vanilla Extract)
Flavoring of choice (optional)
Salt (to taste)
Liquid Stevia (to taste)

Macros: For 2 oz. about 1/16 of the Vanilla Frosting recipe

210 Calories
22g Fat
0g Total Carbs
0g Fiber
1g Protein

My nutrition label app doesn't count allulose but there is 20g per serving if you do the math

Blog Post to Full Recipe- ketoupgrade.info/post/keto-italian-meringue-buttercream-frosting
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Silky Smooth Keto Italian Meringue Buttercream!! NO ERYTHIRTOL Cooling!

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