Uploaded February 2021 | Updated September 2026, 3 weeks ago
Sicilian Whole Orange Cake
Orange Cake loaf cake, easy to make, fast, and too severe. The orangery juice with its pulp and peel makes this recipe special. The sweet bitterness gives it the perfect taste between sweet and tangy. I can eat this all day and let me tell you that it did not last, in fact, it disappeared in less than two minutes at my friend's party. Just shows you that when you make this cake, please make two....:)
Let me know how yours turned out.
Ingredients
1 lg. - Orange with the peel, washed and chopped
3 med. - Eggs, slightly beaten
1/ 3/4 cups - All-purpose flour, sifted
2 1/2 tsp. - Baking powder
1/3 cup - unsalted butter, softened
1/3 cup - Plain yogurt
1 tsp. - Vanilla extract
1/4 cup - Milk (as needed)
Glaze
- juice of one large orange
1/3 cup - sugar
Sicilian Whole Orange Cake
Orange Cake loaf cake, easy to make, fast, and too severe. The orangery juice with its pulp and peel makes this recipe special. The sweet bitterness gives it the perfect taste between sweet and tangy. I can eat this all day and let me tell you that it did not last, in fact, it disappeared in less than two minutes at my friend's party. Just shows you that when you make this cake, please make two....:)
Let me know how yours turned out.
Ingredients
1 lg. - Orange with the peel, washed and chopped
3 med. - Eggs, slightly beaten
1/ 3/4 cups - All-purpose flour, sifted
2 1/2 tsp. - Baking powder
1/3 cup - unsalted butter, softened
1/3 cup - Plain yogurt
1 tsp. - Vanilla extract
1/4 cup - Milk (as needed)
Glaze
- juice of one large orange
1/3 cup - sugar
