Uploaded March 2021 | Updated September 2026, 3 weeks ago
Mediterranean House Style Steak
Well, here is my favorite steak that my mother use to make me. Now I have to tell you that this is really a Portuguese recipe, but I called it a Mediterranean-style steak because, for youtube, it would be more diversified for this recipe.
Trust me when the wine, garlic, and cream along with the butter that hits the steak, it will surely be a crowd or family pleasure. Do not take my word for it, just see for yourself.
Let me know how yours turned out.
Ingredients
2 - Sirlion steaks ( 1/2 or 1 inch thick)
4 cloves - Garlic, sliced thick
3-4 tbsp. - Olive oil
2 tbsp. - Butter, unsalted
1/2 cup - Red wine or white wine, beer
1 tbsp. - Hot pepper sauce, Piri Piri
1 tbsp. - HP sauce or other
1 tsp. - Cumin, powdered
Salt and pepper to taste
Topper - Fried egg
Sides - 4 small peeled potatoes, and slices into 1/4 inch slices. Slightly oiled and baked in love for about 30 mins. at around 350 degrees.
Mediterranean House Style Steak
Well, here is my favorite steak that my mother use to make me. Now I have to tell you that this is really a Portuguese recipe, but I called it a Mediterranean-style steak because, for youtube, it would be more diversified for this recipe.
Trust me when the wine, garlic, and cream along with the butter that hits the steak, it will surely be a crowd or family pleasure. Do not take my word for it, just see for yourself.
Let me know how yours turned out.
Ingredients
2 - Sirlion steaks ( 1/2 or 1 inch thick)
4 cloves - Garlic, sliced thick
3-4 tbsp. - Olive oil
2 tbsp. - Butter, unsalted
1/2 cup - Red wine or white wine, beer
1 tbsp. - Hot pepper sauce, Piri Piri
1 tbsp. - HP sauce or other
1 tsp. - Cumin, powdered
Salt and pepper to taste
Topper - Fried egg
Sides - 4 small peeled potatoes, and slices into 1/4 inch slices. Slightly oiled and baked in love for about 30 mins. at around 350 degrees.
