Uploaded November 2020 | Updated September 2026, 3 weeks ago
Halibut With Parsley Sauce
When it comes to fish, for me it's halibut with its soft tender flaky taste. This parsley sauce just fits in perfectly with this dish and gives off a god round delicate taste. Make sure to serve this hot for the butter will become hard again soon., if it gets that way, then reheat it.
Try this sauce with other fish like salmon, cod, or even shrimp and lobster. It is also very
versatile, just change the herbs and you have a completely different dish,
Let me know how yours turned out.
-----------------------------------------------------------------------------------------------------------------------------------------------------
Ingredances
1 1/2 lbs - Halibut, skin on one side.
1/2 each - Juice from lemon
1/2 cup - Heavy or light cream
5 tbsp. - Unsalted butter
1/4 cup - Chopped parsley
Salt, pepper, and/or cayenne pepper to taste.
Halibut With Parsley Sauce
When it comes to fish, for me it's halibut with its soft tender flaky taste. This parsley sauce just fits in perfectly with this dish and gives off a god round delicate taste. Make sure to serve this hot for the butter will become hard again soon., if it gets that way, then reheat it.
Try this sauce with other fish like salmon, cod, or even shrimp and lobster. It is also very
versatile, just change the herbs and you have a completely different dish,
Let me know how yours turned out.
-----------------------------------------------------------------------------------------------------------------------------------------------------
Ingredances
1 1/2 lbs - Halibut, skin on one side.
1/2 each - Juice from lemon
1/2 cup - Heavy or light cream
5 tbsp. - Unsalted butter
1/4 cup - Chopped parsley
Salt, pepper, and/or cayenne pepper to taste.
