Uploaded February 2024 | Updated September 2026, 1 hour ago
Shepherd’s Pie makes a hearty one-dish meal that’s a crowd pleaser! 😍
Here’s my recipe adapted from my friends at Darby Farm in Crozet. 🙏🏼🥰
Ingredients
2 lbs ground beef
1 cup chopped yellow onion
1/2 cup chopped peeled carrot
1/4 cup chopped celery
3 cloves garlic minced
2 1/2 lbs Yukon gold potatoes
3/4 cup butter softened, cubed
1 clove garlic grated
2 large egg yolks
3/4 cup beef stock
2 T tomato paste
1 T Dijon mustard
spices like salt, pepper, rosemary
1/2 cup frozen corn
1/2 cup frozen peas
1️⃣ Preheat oven to 425
2️⃣ Brown ground beef & drain juices/drippings
3️⃣ Use juices as base for sauce by adding tomato paste, mustard, spices, & broth
4️⃣ Boil it and then reduce heat and add corn and peas and let it simmer for one more minute
5️⃣ Pour sauce/gravy over beef
6️⃣ Boil potatoes until soft (20 min or so)
7️⃣ Add garlic, salt and butter to taste as you mash them up
8️⃣ Put beef in baking dish and cover with potatoes (adding extra butter if desired butter 🧈)
9️⃣ Bake 35-40 min (& let stand 20 min before serving if your self-restraint is better than mine 😁)
Let me know how it goes once you give it a whirl! 🙂 And tell me what twists you add to make this your own! 🙏🏼🧡
Follow me on Instagram: instagram.com/holistichilda/
Visit my website for my blog and other resources: holistichilda.com
Check out the Wise Traditions podcast that I host and produce for the Weston A. Price Foundation: bit.ly/wisetraditionsonApplePodcasts
Shepherd’s Pie makes a hearty one-dish meal that’s a crowd pleaser! 😍
Here’s my recipe adapted from my friends at Darby Farm in Crozet. 🙏🏼🥰
Ingredients
2 lbs ground beef
1 cup chopped yellow onion
1/2 cup chopped peeled carrot
1/4 cup chopped celery
3 cloves garlic minced
2 1/2 lbs Yukon gold potatoes
3/4 cup butter softened, cubed
1 clove garlic grated
2 large egg yolks
3/4 cup beef stock
2 T tomato paste
1 T Dijon mustard
spices like salt, pepper, rosemary
1/2 cup frozen corn
1/2 cup frozen peas
1️⃣ Preheat oven to 425
2️⃣ Brown ground beef & drain juices/drippings
3️⃣ Use juices as base for sauce by adding tomato paste, mustard, spices, & broth
4️⃣ Boil it and then reduce heat and add corn and peas and let it simmer for one more minute
5️⃣ Pour sauce/gravy over beef
6️⃣ Boil potatoes until soft (20 min or so)
7️⃣ Add garlic, salt and butter to taste as you mash them up
8️⃣ Put beef in baking dish and cover with potatoes (adding extra butter if desired butter 🧈)
9️⃣ Bake 35-40 min (& let stand 20 min before serving if your self-restraint is better than mine 😁)
Let me know how it goes once you give it a whirl! 🙂 And tell me what twists you add to make this your own! 🙏🏼🧡
Follow me on Instagram: instagram.com/holistichilda/
Visit my website for my blog and other resources: holistichilda.com
Check out the Wise Traditions podcast that I host and produce for the Weston A. Price Foundation: bit.ly/wisetraditionsonApplePodcasts
