Uploaded February 2025 | Updated September 2026, 2 weeks ago
We met the mother and son team of Kimi and Manu Sanghu, the two driving forces behind @calitardka one of Riverside County's first licensed home restaurants!
The family started serving food out of their home kitchen during a financial downturn, and has since built a cult following in the area that has them selling out on the daily. With flavorful twists on classic dishes, like butter chicken burritos and tikka masala fries, it makes sense why their kitchen has become SoCal's biggest little restaurant.
We met the mother and son team of Kimi and Manu Sanghu, the two driving forces behind @calitardka one of Riverside County's first licensed home restaurants!
The family started serving food out of their home kitchen during a financial downturn, and has since built a cult following in the area that has them selling out on the daily. With flavorful twists on classic dishes, like butter chicken burritos and tikka masala fries, it makes sense why their kitchen has become SoCal's biggest little restaurant.










