Uploaded May 2026 | Updated September 2026, 2 weeks ago
It's easy to assume celebrities open restaurants for the money, vanity or clout. The real reasons are deeper, more personal, and honestly kinda inspiring.
Reach sat down with Danny Trejo, Ben Hundreds, and Issa Rae to find out what actually drives a celebrity to bet on the hardest industry in the world.
0:00 — Why do celebrities keep opening restaurants?
1:00 — Danny Trejo on going from robbing restaurants to running them
4:34 — Ben Hundreds on why he spent years avoiding opening a restaurant
8:25 — Issa Rae on building something for her neighborhood, not her name
It's easy to assume celebrities open restaurants for the money, vanity or clout. The real reasons are deeper, more personal, and honestly kinda inspiring.
Reach sat down with Danny Trejo, Ben Hundreds, and Issa Rae to find out what actually drives a celebrity to bet on the hardest industry in the world.
0:00 — Why do celebrities keep opening restaurants?
1:00 — Danny Trejo on going from robbing restaurants to running them
4:34 — Ben Hundreds on why he spent years avoiding opening a restaurant
8:25 — Issa Rae on building something for her neighborhood, not her name





![Wienermaxxing Day 14: Wiener Chile Verde #chile #hotdog #recipe
Wienermaxxing isn’t a trend. It’s a lifestyle. For years fine dining has needed more wieners in it and Chris intends to slide them in there. 🌭
To tell the story of Chile Verde, you have to go back further to the origin of the green chili. Way back to the land of Mexico, in the time of Aztecs. There, salsa verde was born.
Salsa verde became a pivotal ingredient in chile verde, a Mexican stew thats cooked with pieces of pork and the green sauce made from hatch chili peppers and tomatillos.
Now, there have been many longstanding debates on where Chile Verde is truly the best. Is it New Mexico? Is it Colorado? Perhaps its a little town tucked away in [redacted] not too far from the Arbys, where this Hatch Chile Wienermaxx is about to unfold.
Before you is Wiener Chile Verde, a recipe that young Hunter Anderson had to hot air balloon himself to get to on time (still a few minutes late too).
Hand ripped wieners fried and stewed in a blend of fire roasted hatch chiles and tomatillos. Nestled into pillowy hand made flour tortillas and topped with thinly sliced radish and pickled onions.
What should the next stop on our journey be? Wienermaxx alongside us and we’ll find out together. Wienermaxxing Day 14: Wiener Chile Verde #chile #hotdog #recipe](https://i.ytimg.com/vi/iPp2ikXvyfc/mqdefault.jpg)




