Uploaded March 2025 | Updated September 2026, 2 weeks ago
Who do you think got the spicy wing??
We’re linking up with our friends at @OrangeCountySoccerClub bring you Spicy Wing Roulette IRL!
Now you and 3 friends can play Who Got The Spicy Wing, so stop by the arena's eatery — Chomp at the Champ Grill, during a home game and hope you don’t get the Gnarly wing.
If you're in Orange County and want to eat/catch a game with us, grab some tickets through the link below for the home game!!
Foodbeast x Orange County Soccer Club Discounted Tickets:
fevo-enterprise.com/group/2025food2
Who do you think got the spicy wing??
We’re linking up with our friends at @OrangeCountySoccerClub bring you Spicy Wing Roulette IRL!
Now you and 3 friends can play Who Got The Spicy Wing, so stop by the arena's eatery — Chomp at the Champ Grill, during a home game and hope you don’t get the Gnarly wing.
If you're in Orange County and want to eat/catch a game with us, grab some tickets through the link below for the home game!!
Foodbeast x Orange County Soccer Club Discounted Tickets:
fevo-enterprise.com/group/2025food2








![Wienermaxxing Day 14: Wiener Chile Verde #chile #hotdog #recipe
Wienermaxxing isn’t a trend. It’s a lifestyle. For years fine dining has needed more wieners in it and Chris intends to slide them in there. 🌭
To tell the story of Chile Verde, you have to go back further to the origin of the green chili. Way back to the land of Mexico, in the time of Aztecs. There, salsa verde was born.
Salsa verde became a pivotal ingredient in chile verde, a Mexican stew thats cooked with pieces of pork and the green sauce made from hatch chili peppers and tomatillos.
Now, there have been many longstanding debates on where Chile Verde is truly the best. Is it New Mexico? Is it Colorado? Perhaps its a little town tucked away in [redacted] not too far from the Arbys, where this Hatch Chile Wienermaxx is about to unfold.
Before you is Wiener Chile Verde, a recipe that young Hunter Anderson had to hot air balloon himself to get to on time (still a few minutes late too).
Hand ripped wieners fried and stewed in a blend of fire roasted hatch chiles and tomatillos. Nestled into pillowy hand made flour tortillas and topped with thinly sliced radish and pickled onions.
What should the next stop on our journey be? Wienermaxx alongside us and we’ll find out together. Wienermaxxing Day 14: Wiener Chile Verde #chile #hotdog #recipe](https://i.ytimg.com/vi/iPp2ikXvyfc/mqdefault.jpg)

