Uploaded July 2025 | Updated September 2026, 2 weeks ago
Chef Aron stops by Lasita—a Chinatown, Los Angeles staple serving up modern, rotisserie style takes on classic Filipino dishes. But that’s not why we’re here today.
Before the restaurant doors open to the public, their chefs take a moment to feed and nourish one another in preparation for the busy night ahead. It’s called Staff Meal, and every restaurant does it a little differently.
Owner and Exec Chef Nico opened his doors to give us a behind the scenes look at how Lasita cooks and cares for their own.
Chef Aron stops by Lasita—a Chinatown, Los Angeles staple serving up modern, rotisserie style takes on classic Filipino dishes. But that’s not why we’re here today.
Before the restaurant doors open to the public, their chefs take a moment to feed and nourish one another in preparation for the busy night ahead. It’s called Staff Meal, and every restaurant does it a little differently.
Owner and Exec Chef Nico opened his doors to give us a behind the scenes look at how Lasita cooks and cares for their own.
