Scoff | Sausage Casserole with Herb Crust | Good Food Good Times @ScoffTV | Uploaded November 2014 | Updated October 2024, 1 hour ago.
Chef Barry Lewis from My Virgin Kitchen shows you how to make a hearty sausage casserole with a herb crust, A perfect dinner for the cold nights this winter.
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INGREDIENTS:
8 Sausages cut into Chunks
1 Onion
1 Garlic Clove
1 tsp Dried Mixed Herbs
400 g Butter Beans
1/2 Bunch Parsley
400 g Chopped Tomatoes
500 ml Chicken Stock
Freshly ground black pepper
100 g Bread
1 tbsp Olive Oil
A splash of Worcestershire Sauce
STEP 1: COOK SAUSAGES
Heat the olive oil in a frying pan set over a medium heat. Add your onion and fry until soft. Next add your garlic and fry for a minutes. Add your sausages to the pan and fry until golden brown and cooked.
STEP 2: ADD OTHER INGREDIENTS
Pour in your tomatoes, chicken stock and the butter beans. Add a splash of Worcestershire sauce and season. Leave to cook for 15-20 minutes.
STEP 3: BREADCRUMBS
While the sausage mixture is cooking add your bread to a food processor, along with the parsley and blend to fine breadcrumbs.
STEP 4: FINISH AND SERVE
Once your pan mixture has reduced by half pour it into a baking dish and top with the breadcrumbs. Give a final season and then back for 20 minutes or until the mixture is hot throughout and the breadcrumbs are starting to brown.
Chef Barry Lewis from My Virgin Kitchen shows you how to make a hearty sausage casserole with a herb crust, A perfect dinner for the cold nights this winter.
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
videojug.com/film/how-to-make-sausage-casserole-with-a-herb-crust?channel=scoff
INGREDIENTS:
8 Sausages cut into Chunks
1 Onion
1 Garlic Clove
1 tsp Dried Mixed Herbs
400 g Butter Beans
1/2 Bunch Parsley
400 g Chopped Tomatoes
500 ml Chicken Stock
Freshly ground black pepper
100 g Bread
1 tbsp Olive Oil
A splash of Worcestershire Sauce
STEP 1: COOK SAUSAGES
Heat the olive oil in a frying pan set over a medium heat. Add your onion and fry until soft. Next add your garlic and fry for a minutes. Add your sausages to the pan and fry until golden brown and cooked.
STEP 2: ADD OTHER INGREDIENTS
Pour in your tomatoes, chicken stock and the butter beans. Add a splash of Worcestershire sauce and season. Leave to cook for 15-20 minutes.
STEP 3: BREADCRUMBS
While the sausage mixture is cooking add your bread to a food processor, along with the parsley and blend to fine breadcrumbs.
STEP 4: FINISH AND SERVE
Once your pan mixture has reduced by half pour it into a baking dish and top with the breadcrumbs. Give a final season and then back for 20 minutes or until the mixture is hot throughout and the breadcrumbs are starting to brown.
