Scoff | Kid Friendly Mini Pizzas | Cooking For Kids 3 @ScoffTV | Uploaded April 2015 | Updated October 2024, 1 hour ago.
Everybody loves pizzas, especially kids, so why not rustle some up with the family with these kid-friendly mini pizzas recipes. They’re easy to make and loads of fun! Michael Underwood shows you how to create these perfect little creations.
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INGREDIENTS:
7 g Packet Dried Yeast
500 g Strong White Flour
8 g Salt
10 ml Olive Oil
310 ml Water
500 ml Passata
250 g Mozzarella
150 g Grated Cheese
Fresh Basil Leaves Chopped
Ham
Mushrooms
Peppers
Olives
Tomatoes
Pineapple
Pepperoni
STEP 1: MIX INGREDIENTS:
Place the flour and salt into a large bowl and make a well in the center.
STEP 2: FORM THE DOUGH:
In a small jug, mix together the yeast, water and olive oil. Pour into the flour well and slowly combine until it begins to form a dough.
STEP 3: KNEAD THE DOUGH:
Remove the dough from the bowl and knead for about five mins. Then place back in the large bowl and cover. Leave for approx. one hour.
STEP 4: BAKE THE PIZZA BASES:
Break dough into even sized balls and begin to form the pizza bases depending on how deep you want them.
STEP 5: DECORATE AND TOP YOUR PIZZAS:
Add a thin layer of passata on top of each base and then the toppings of your choice.
STEP 6: COOK AND ENJOY:
Cook for five to ten minutes at 200 degrees or until golden and crispy.
Everybody loves pizzas, especially kids, so why not rustle some up with the family with these kid-friendly mini pizzas recipes. They’re easy to make and loads of fun! Michael Underwood shows you how to create these perfect little creations.
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
videojug.com/film/kid-friendly-mini-pizzas
INGREDIENTS:
7 g Packet Dried Yeast
500 g Strong White Flour
8 g Salt
10 ml Olive Oil
310 ml Water
500 ml Passata
250 g Mozzarella
150 g Grated Cheese
Fresh Basil Leaves Chopped
Ham
Mushrooms
Peppers
Olives
Tomatoes
Pineapple
Pepperoni
STEP 1: MIX INGREDIENTS:
Place the flour and salt into a large bowl and make a well in the center.
STEP 2: FORM THE DOUGH:
In a small jug, mix together the yeast, water and olive oil. Pour into the flour well and slowly combine until it begins to form a dough.
STEP 3: KNEAD THE DOUGH:
Remove the dough from the bowl and knead for about five mins. Then place back in the large bowl and cover. Leave for approx. one hour.
STEP 4: BAKE THE PIZZA BASES:
Break dough into even sized balls and begin to form the pizza bases depending on how deep you want them.
STEP 5: DECORATE AND TOP YOUR PIZZAS:
Add a thin layer of passata on top of each base and then the toppings of your choice.
STEP 6: COOK AND ENJOY:
Cook for five to ten minutes at 200 degrees or until golden and crispy.
