Scoff | Sausage And Onion Tart | We ♥ Food 5 @ScoffTV | Uploaded October 2014 | Updated October 2024, 1 hour ago.
On the We Heart Food menu this week is Sausage and Onion tart and it's really easy to make!
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INGREDIENTS:
1 Spanish Onion, Thinly Sliced
2 Red Onions, Thinly Sliced
2 tbsp Olive Oil, Plus Extra to Drizzle
1 (250ml) cups Caster Sugar
1 Clove of Garlic, Finely Sliced
250 g Fresh or Frozen Puff Pastry
6 Sausages Flour, For Dusting
1 Free-Range Medium Egg Yolk, Lightly Beaten
STEP 1: PREPARE ONIONS
Put the onions, shallots, olive oil and sugar in a large saucepan over a medium heat and cook for 20 minutes, without letting them brown. Add the garlic and allow to colour for a few minutes.
STEP 2: PREPARE SAUSAGES
Fry your sausages for 6-7 minutes until brown on the outside. Remove and put on a plate. Slice in half long ways.
STEP 3: PREPARE PASTRY & COOK
Roll out your puff pastry and place onto a baking tray lined with greaseproof paper. Brush with beaten egg yolk and cook for 15 mins.
STEP 4: FINISH
Remove from the oven and spoon over the onions leaving a border around the edges. Lay over the sausages and give it a drizzle of olive oil. Bake for a further 5 mins and serve.
On the We Heart Food menu this week is Sausage and Onion tart and it's really easy to make!
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
videojug.com/film/sausage-and-onion-tart
INGREDIENTS:
1 Spanish Onion, Thinly Sliced
2 Red Onions, Thinly Sliced
2 tbsp Olive Oil, Plus Extra to Drizzle
1 (250ml) cups Caster Sugar
1 Clove of Garlic, Finely Sliced
250 g Fresh or Frozen Puff Pastry
6 Sausages Flour, For Dusting
1 Free-Range Medium Egg Yolk, Lightly Beaten
STEP 1: PREPARE ONIONS
Put the onions, shallots, olive oil and sugar in a large saucepan over a medium heat and cook for 20 minutes, without letting them brown. Add the garlic and allow to colour for a few minutes.
STEP 2: PREPARE SAUSAGES
Fry your sausages for 6-7 minutes until brown on the outside. Remove and put on a plate. Slice in half long ways.
STEP 3: PREPARE PASTRY & COOK
Roll out your puff pastry and place onto a baking tray lined with greaseproof paper. Brush with beaten egg yolk and cook for 15 mins.
STEP 4: FINISH
Remove from the oven and spoon over the onions leaving a border around the edges. Lay over the sausages and give it a drizzle of olive oil. Bake for a further 5 mins and serve.
