Scoff | Fran's Mini Banoffee Pies | Friday Food Off Series 1 Part 8 @ScoffTV | Uploaded October 2014 | Updated October 2024, 1 hour ago.
It’s part 2 in the next round of the Friday food off battle between Made in Chelsea sisters Olivia Newman-Young and Fran Newman-Young. This time Fran Shows you how to make delicious mini banoffee pies.
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INGREDIENTS:
220 g Pack Of Digestives
120 g Butter
330 ml Double Cream
Tin of Nestle Carnation Caramel
3 Bananas
2 Cadburys Flake
1 Pack of Unsalted Pecans
STEP 1: MAKE BASES
Start by blending your digestives with the butter and place into a greased-up mini cake tin (or a square tin and slice up later). Put the tin in the fridge and set for at least half an hour.
STEP 2: CHOPPED BANANA
Whilst they're setting, whip up your cream and then stir through some chopped up banana.
STEP 3: ASSEMBLE AND FINISH
Once ready, carefully remove the bases from the tin and spread a small amount of carnation caramel. Then you want to add a layer of banana cream, put on a slice of banana and one unsalted pecan for those of you who want an extra nutty crunch. The final touch is some crushed up flake.
It’s part 2 in the next round of the Friday food off battle between Made in Chelsea sisters Olivia Newman-Young and Fran Newman-Young. This time Fran Shows you how to make delicious mini banoffee pies.
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
INGREDIENTS:
220 g Pack Of Digestives
120 g Butter
330 ml Double Cream
Tin of Nestle Carnation Caramel
3 Bananas
2 Cadburys Flake
1 Pack of Unsalted Pecans
STEP 1: MAKE BASES
Start by blending your digestives with the butter and place into a greased-up mini cake tin (or a square tin and slice up later). Put the tin in the fridge and set for at least half an hour.
STEP 2: CHOPPED BANANA
Whilst they're setting, whip up your cream and then stir through some chopped up banana.
STEP 3: ASSEMBLE AND FINISH
Once ready, carefully remove the bases from the tin and spread a small amount of carnation caramel. Then you want to add a layer of banana cream, put on a slice of banana and one unsalted pecan for those of you who want an extra nutty crunch. The final touch is some crushed up flake.
