Scoff | Roasted Chickpeas | We ♥ Food 5 @ScoffTV | Uploaded October 2014 | Updated October 2024, 1 hour ago.
In this episode of we heart food we show you how to spice up your everyday chickpeas.
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INGREDIENTS:
410 g Chickpeas thoroughly drained and rinsed
2 tbsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
1 tsp Sea Salt
STEP 1: HEAT OVEN:
Heat the oven to 200C and arrange a rack in the middle.
STEP 2: RINSE:
Drain and rinse the chickpeas and dry with a clean tea towel.
STEP 3: MIX INGREDIENTS:
Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
STEP 4: BAKE AND SERVE:
Spread the chickpeas in an even layer on a rimmed baking sheet. Bake for 25-35 minutes, tossing the chickpeas halfway through cooking, until golden and crispy.
In this episode of we heart food we show you how to spice up your everyday chickpeas.
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
videojug.com/film/how-to-make-cheesy-autumn-leaf-biscuits
INGREDIENTS:
410 g Chickpeas thoroughly drained and rinsed
2 tbsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
1 tsp Sea Salt
STEP 1: HEAT OVEN:
Heat the oven to 200C and arrange a rack in the middle.
STEP 2: RINSE:
Drain and rinse the chickpeas and dry with a clean tea towel.
STEP 3: MIX INGREDIENTS:
Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
STEP 4: BAKE AND SERVE:
Spread the chickpeas in an even layer on a rimmed baking sheet. Bake for 25-35 minutes, tossing the chickpeas halfway through cooking, until golden and crispy.
