Scoff | Concertina Cheese Loaf | Keep Calm and Bake 9 @ScoffTV | Uploaded December 2014 | Updated October 2024, 1 hour ago.
Great British Bake Off finalist Holly Bell shows you how to make a Concertina Cheese Bread Loaf perfect for sharing at dinner parties.
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INGREDIENTS:
500 g Strong White Bread Flour
7g Easy Bake Yeast
7g Salt
30 g Butter
330 ml Warm Water
200 g Grated Cheddar
STEP 1: MAKE DOUGH FOR BREAD
Butter a 2lb loaf tin. Make the bread dough by mixing the flour, yeast and salt in a stand mixer with the dough hook, or mix by hand in a large bowl. Add the melted butter and water slowly as the dough hook is turning at speed 1. Alternatively add by hand and use your hand to mix in then knead for about 10 minutes until the dough feels smooth and elastic. In the mixer this will take 4 minutes.
STEP 2: PROOF
Cover the bowl of dough with cling film and leave to prove until double the size. Knock back by giving the dough a few turns in the stand mixer with the dough hook or use your hands. Then roll out into a long belt of dough, ensuring the width of the belt is the same width as your loaf tin is. Measure the height of your loaf tin and double this number – then cut the belt into pieces this long. Scatter cheese evenly on all the pieces, fold and the place upright in the loaf tin, with the open side upwards. Sprinkle with a little flour and cover loosely in cling film then leave to prove until double the size.
STEP 3: BAKE AND SERVE
Bake in a preheated oven at 220C/gas mark 7 for 30 minutes until well risen and golden looking. Cool on a wire rack and remove from the tin as soon as you can. Tear and share whilst still a little warm!
Great British Bake Off finalist Holly Bell shows you how to make a Concertina Cheese Bread Loaf perfect for sharing at dinner parties.
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
videojug.com/film/concertina-cheese-bread-loaf
INGREDIENTS:
500 g Strong White Bread Flour
7g Easy Bake Yeast
7g Salt
30 g Butter
330 ml Warm Water
200 g Grated Cheddar
STEP 1: MAKE DOUGH FOR BREAD
Butter a 2lb loaf tin. Make the bread dough by mixing the flour, yeast and salt in a stand mixer with the dough hook, or mix by hand in a large bowl. Add the melted butter and water slowly as the dough hook is turning at speed 1. Alternatively add by hand and use your hand to mix in then knead for about 10 minutes until the dough feels smooth and elastic. In the mixer this will take 4 minutes.
STEP 2: PROOF
Cover the bowl of dough with cling film and leave to prove until double the size. Knock back by giving the dough a few turns in the stand mixer with the dough hook or use your hands. Then roll out into a long belt of dough, ensuring the width of the belt is the same width as your loaf tin is. Measure the height of your loaf tin and double this number – then cut the belt into pieces this long. Scatter cheese evenly on all the pieces, fold and the place upright in the loaf tin, with the open side upwards. Sprinkle with a little flour and cover loosely in cling film then leave to prove until double the size.
STEP 3: BAKE AND SERVE
Bake in a preheated oven at 220C/gas mark 7 for 30 minutes until well risen and golden looking. Cool on a wire rack and remove from the tin as soon as you can. Tear and share whilst still a little warm!
