Uploaded January 2021 | Updated September 2026, 3 weeks ago
Rosemary Roasted Potatoes
Well, here is another potato recipe for my new Playlist "Classic - Everyday Basic Recipes" where you can find basic recipes that are classic and have been used for generations.
It seems that everyone just loves potatoes for they are so diversified and you can not count how many dishes you can come up with. This recipe is so easy to make and I know that your family or friends will love you for it.
Now here, I use almost everything dry as per ingredients for I find this easier and simpler to make. The dry ingredients actually blend in with the olive oil and the moist potatoes to release their flavor into the dish as it is baking.
Let me know how yours turned out.
For more awesome Classic - Everyday Basic Recipes, please check out CookingaRound’s Playlist.
youtube.com/playlist?list=PL5SFDp0CnazsszjY1iXYmqAhsIm1_Tn-T
Ingredients
1 1/2 lbs. - Potatoes peeled or leave the skin on, cut into 1-inch cubes.
1 tbsp. - Olive oil
1 tsp. - Garlic powder
1 tsp. - Onion flakes or powder
1 tsp. - Dried rosemary.
Salt and pepper as needed
Toppings - Fresh rosemary, Chopped parsley
Rosemary Roasted Potatoes
Well, here is another potato recipe for my new Playlist "Classic - Everyday Basic Recipes" where you can find basic recipes that are classic and have been used for generations.
It seems that everyone just loves potatoes for they are so diversified and you can not count how many dishes you can come up with. This recipe is so easy to make and I know that your family or friends will love you for it.
Now here, I use almost everything dry as per ingredients for I find this easier and simpler to make. The dry ingredients actually blend in with the olive oil and the moist potatoes to release their flavor into the dish as it is baking.
Let me know how yours turned out.
For more awesome Classic - Everyday Basic Recipes, please check out CookingaRound’s Playlist.
youtube.com/playlist?list=PL5SFDp0CnazsszjY1iXYmqAhsIm1_Tn-T
Ingredients
1 1/2 lbs. - Potatoes peeled or leave the skin on, cut into 1-inch cubes.
1 tbsp. - Olive oil
1 tsp. - Garlic powder
1 tsp. - Onion flakes or powder
1 tsp. - Dried rosemary.
Salt and pepper as needed
Toppings - Fresh rosemary, Chopped parsley
