Uploaded May 2022 | Updated September 2026, 3 days ago
It’s time for another Junior Ambassador takeover this week and another delicious recipe from the winner of Junior Bake 2020 - the super talented Reece.
When the sun is shining and the weather is warming up, one of the last things we want to do is slave away over a hot oven… but luckily Reece is here to show us how we can whip up a fabulous summery dessert with absolutely no baking required!
His decadent White Chocolate, Coconut & Mango Cheesecake combines the exotic flavours of coconut and mango, with a creamy white chocolate cheesecake and a buttery biscuit base. Is there anything better? We think not…
Why not have a go at Reece’s super simple recipe and see for yourself?
If you do fancy giving it a go, you can find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/white-chocolate-coconut-and-mango-cheesecake
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
White Chocolate, Coconut & Mango Cheesecake ingredients:
For the cheesecake:
- 210g white chocolate
- 300g cream cheese
- 1/2 teaspoon of vanilla bean paste
- 300g double cream
- 100ml mango purée
- 150g dedicated coconut
For the base:
- 180g digestive biscuit
- 75g melted butter
If you do whip up Reece’s White Chocolate, Coconut & Mango Cheesecake, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
It’s time for another Junior Ambassador takeover this week and another delicious recipe from the winner of Junior Bake 2020 - the super talented Reece.
When the sun is shining and the weather is warming up, one of the last things we want to do is slave away over a hot oven… but luckily Reece is here to show us how we can whip up a fabulous summery dessert with absolutely no baking required!
His decadent White Chocolate, Coconut & Mango Cheesecake combines the exotic flavours of coconut and mango, with a creamy white chocolate cheesecake and a buttery biscuit base. Is there anything better? We think not…
Why not have a go at Reece’s super simple recipe and see for yourself?
If you do fancy giving it a go, you can find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/white-chocolate-coconut-and-mango-cheesecake
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
White Chocolate, Coconut & Mango Cheesecake ingredients:
For the cheesecake:
- 210g white chocolate
- 300g cream cheese
- 1/2 teaspoon of vanilla bean paste
- 300g double cream
- 100ml mango purée
- 150g dedicated coconut
For the base:
- 180g digestive biscuit
- 75g melted butter
If you do whip up Reece’s White Chocolate, Coconut & Mango Cheesecake, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
