Uploaded September 2022 | Updated September 2026, 4 days ago
It’s time for another amazing Junior Ambassador Takeover and this week, we’re welcoming back the super talented (and reigning Junior Bake Off Champion) Kezia Osei-Adjei!
And not only is Kezia back, but she’s rolling up her sleeves for some serious baking with a delicious Tomato, Mozzarella & Pesto Focaccia!
This isn’t any ordinary bread though… thanks to the delicious combination of fresh cherry tomatoes, yummy sundried tomatoes, delicious pesto AND creamy mozzarella, this is going to be a bread that is sure to impress!
Fancy baking along with Kezia and whipping up a Tomato, Mozzarella & Pesto Focaccia of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/tomato-mozzarella-and-pesto-focaccia-recipe
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Tomato, Mozzarella & Pesto Focaccia Ingredients:
To make the dough:
- 450g bread flour
- 10g fast action dry yeast
- 6g table salt/fine salt
- 350g warm water
- 30ml olive oil
- extra oil for greasing bowl
- small bowl of water for stretch and folds
To top your focaccia:
- 10 cherry tomatoes (sliced in half)
- 3 sun-dried tomatoes (chopped)
- 12 mini mozzarella balls in pesto (sliced in half)
- ¼tsp paprika
- 1tsp mixed herbs
- ¼tsp garlic powder
- pinch of salt
- 2 rosemary sprigs
- 1½tbsp water
- 2 tbsp olive oil
- 1tsp rock salt/sea salt/flaky salt
- 50ml olive oil for greasing pan
If you do whip up Kezia’s Tomato, Mozzarella & Pesto Focaccia, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
It’s time for another amazing Junior Ambassador Takeover and this week, we’re welcoming back the super talented (and reigning Junior Bake Off Champion) Kezia Osei-Adjei!
And not only is Kezia back, but she’s rolling up her sleeves for some serious baking with a delicious Tomato, Mozzarella & Pesto Focaccia!
This isn’t any ordinary bread though… thanks to the delicious combination of fresh cherry tomatoes, yummy sundried tomatoes, delicious pesto AND creamy mozzarella, this is going to be a bread that is sure to impress!
Fancy baking along with Kezia and whipping up a Tomato, Mozzarella & Pesto Focaccia of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/tomato-mozzarella-and-pesto-focaccia-recipe
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Tomato, Mozzarella & Pesto Focaccia Ingredients:
To make the dough:
- 450g bread flour
- 10g fast action dry yeast
- 6g table salt/fine salt
- 350g warm water
- 30ml olive oil
- extra oil for greasing bowl
- small bowl of water for stretch and folds
To top your focaccia:
- 10 cherry tomatoes (sliced in half)
- 3 sun-dried tomatoes (chopped)
- 12 mini mozzarella balls in pesto (sliced in half)
- ¼tsp paprika
- 1tsp mixed herbs
- ¼tsp garlic powder
- pinch of salt
- 2 rosemary sprigs
- 1½tbsp water
- 2 tbsp olive oil
- 1tsp rock salt/sea salt/flaky salt
- 50ml olive oil for greasing pan
If you do whip up Kezia’s Tomato, Mozzarella & Pesto Focaccia, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
