Cherry & Almond Flapjack | Baking with Kids | How to | Recipe | Kenwood Kids Club | Ep119 @KenwoodKidsClub
Cherry & Almond Flapjack | Baking with Kids | How to | Recipe | Kenwood Kids Club | Ep119  @KenwoodKidsClub
Uploaded November 2022 | Updated September 2026, 9 hours ago
Here in the Kenwood Kids Club, we love a flapjack. Not only are they absolutely delicious, but oats are a fantastic ingredient for keeping you going until your next meal too!

Mr Baker’s Cherry and Almond Flapjack Squares are an incredibly simple way to add a tasty energy boost to your day and they are brilliant for both a quick breakfast or to pack in your lunchbox.

Make sure you give them a try and let us know what you think!

Fancy baking along with Mr Baker and whipping up some Cherry and Almond Flapjacks of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/cherry-almond-flapjack

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Cherry and Almond Flapjack Ingredients:
- 250g rolled oats
- 125g light brown sugar
- 125g butter
- 1/2tsp almond extract
- 2tbsp golden syrup
- 50g flaked almonds
- 50g dried or glacé cherries

If you do whip up Mr Baker’s Cherry and Almond Flapjack, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

#kenwoodcan #kenwoodkidsclub
Cherry & Almond Flapjack | Baking with Kids | How to | Recipe | Kenwood Kids Club | Ep119Kezias Tomato, Mozzarella & Pesto Focaccia | Baking with Kids | How to | Recipe | Kenwood Kids ClubKenwood Kids Club: Episode 35 - Lilys Fudgy BrowniesCustard Creams | Baking with Kids | How to | Homemade Biscuits | Recipe | Kenwood Kids Club | Ep141Courgette Fritters with Red Pepper Hummus by Theo MichaelsKenwoods Rising Stars: Angela Hartnett and Zak TravessKenwood Kids Club: Episode 28 - Traditional-ish Tottenham CakeKenwood Kids Club: Episode 59 - Monster Mash Halloween CookiesKenwoods Rising Stars: Juliet Sear and Reece SuwaliKenwood Kids Club: Episode 10 - Halloween Chocolate Bark with Mr BakerKenwood Kids Club: Episode 55 (Part 2) - Fins Homemade Lemon CurdKenwood Kids Club: Episode 72 - Gingerbread Cupcakes
Kenwood Kids Club |

Cherry & Almond Flapjack | Baking with Kids | How to | Recipe | Kenwood Kids Club | Ep119

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER