Uploaded January 2024 | Updated September 2026, 1 hour ago
The weather is terrible, but it's time to cook. Today I'm making Palette De Porc from Anthony Bourdain's Les Halles Cookbook with a few additions of my own.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Palette De Porc
01:02 - Searing The Pork
03:30 - Making The Other Components
07:58 - Plating, Tasting, And Thoughts
🍎 Ingredients
• 4-6 lb. pork shoulder, (the palette) bone in
• salt and pepper
• 4 Tbsp. / 56 ml. olive oil (I use avocado oil)
• 2 Tbsp. / 28 g. unsalted butter, (I opted for brown clarified butter)
• 2 small onions, thinly sliced
• 2 carrots, chopped
• 4 garlic cloves
• 2 Tbsp. / 28 g. flour
• ¼ cup / 225 ml. chicken stock or broth
• 4 Tbsp. / 56 ml. Dijon mustard
• 2 Tbsp. / 28 g. bread crumbs, unseasoned, not toasted
🫕 Equipment
• large pot
• tongs
• plate
• wooden spoon
• baking sheet
• small brush
• cutting board
• strainer
• small saucepan
• whisk
#anthonybourdain #frenchfood #mitchmai
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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🤠 You reached the end of the line pal. You happy?! You got me.
The weather is terrible, but it's time to cook. Today I'm making Palette De Porc from Anthony Bourdain's Les Halles Cookbook with a few additions of my own.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Palette De Porc
01:02 - Searing The Pork
03:30 - Making The Other Components
07:58 - Plating, Tasting, And Thoughts
🍎 Ingredients
• 4-6 lb. pork shoulder, (the palette) bone in
• salt and pepper
• 4 Tbsp. / 56 ml. olive oil (I use avocado oil)
• 2 Tbsp. / 28 g. unsalted butter, (I opted for brown clarified butter)
• 2 small onions, thinly sliced
• 2 carrots, chopped
• 4 garlic cloves
• 2 Tbsp. / 28 g. flour
• ¼ cup / 225 ml. chicken stock or broth
• 4 Tbsp. / 56 ml. Dijon mustard
• 2 Tbsp. / 28 g. bread crumbs, unseasoned, not toasted
🫕 Equipment
• large pot
• tongs
• plate
• wooden spoon
• baking sheet
• small brush
• cutting board
• strainer
• small saucepan
• whisk
#anthonybourdain #frenchfood #mitchmai
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Nothing to see down here...
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.
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.
.
.
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.
.
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.
Seriously, stop scrolling.
.
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.
.
.
.
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.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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🤠 You reached the end of the line pal. You happy?! You got me.
