Uploaded April 2024 | Updated September 2026, 7 hours ago
We aren't holding back with this dish. Veal tenderloin, wild mushrooms, and one annoying fire detector. Learning to cook Veal With Wild Mushrooms, and Pommes Fondants from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Veal Tenderloin with Pommes Fondants
01:05 - Prepping The Potatoes
02:42 - My Dirty Veal Secret
04:28 - Cooking The Dish
05:28 - Comment Of The Week
08:32 - Plating, Tasting, What I Would Do Different
🍎 Ingredients for Veal With Wild Mushrooms
• 1, 2 lb. / 900 g. veal tenderloin
• salt and freshly ground black pepper
• 1 Tbsp. / 14 ml. avocado oil
• 4 oz. / 112 g. fresh wild mushrooms, porcini or morels preferably
• 1 shallot, thinly sliced
• 4 oz. / 110 ml. Madeira
• 1 garlic clove, thinly sliced
• 4 oz. / 110 ml. dark chicken or veal stock , add a lil’ demi-glacé… why not
• 2 oz. / 56 ml. heavy cream
• 1 Tbsp. / 14 ml. Sherry vinegar
🫕 Equipment for Veal With Wild Mushrooms
• large, ovenproof sauté pan
• small sauté pan
• wooden spoon
• whisk
• serrated knife, for slicing
• serving platter
🍎 Ingredients for Pommes Fondants
• 4 large Idaho potatoes, scrubbed
• 2 Tbsp. / 28 g. duck fat
• ½ cup / 110 ml. light chicken stock or broth
• 2 garlic cloves, thinly sliced
• 1 sprig of thyme, plus 1 generous pinch of thyme leaves
• salt and pepper
🫕 Equipment for Pommes Fondants
• paring knife
• large bowl filled with cold water
• paper towels
• sauté pan
#anthonybourdain #frenchfood #cooking
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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This is the 69th episode... lol.
We aren't holding back with this dish. Veal tenderloin, wild mushrooms, and one annoying fire detector. Learning to cook Veal With Wild Mushrooms, and Pommes Fondants from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Veal Tenderloin with Pommes Fondants
01:05 - Prepping The Potatoes
02:42 - My Dirty Veal Secret
04:28 - Cooking The Dish
05:28 - Comment Of The Week
08:32 - Plating, Tasting, What I Would Do Different
🍎 Ingredients for Veal With Wild Mushrooms
• 1, 2 lb. / 900 g. veal tenderloin
• salt and freshly ground black pepper
• 1 Tbsp. / 14 ml. avocado oil
• 4 oz. / 112 g. fresh wild mushrooms, porcini or morels preferably
• 1 shallot, thinly sliced
• 4 oz. / 110 ml. Madeira
• 1 garlic clove, thinly sliced
• 4 oz. / 110 ml. dark chicken or veal stock , add a lil’ demi-glacé… why not
• 2 oz. / 56 ml. heavy cream
• 1 Tbsp. / 14 ml. Sherry vinegar
🫕 Equipment for Veal With Wild Mushrooms
• large, ovenproof sauté pan
• small sauté pan
• wooden spoon
• whisk
• serrated knife, for slicing
• serving platter
🍎 Ingredients for Pommes Fondants
• 4 large Idaho potatoes, scrubbed
• 2 Tbsp. / 28 g. duck fat
• ½ cup / 110 ml. light chicken stock or broth
• 2 garlic cloves, thinly sliced
• 1 sprig of thyme, plus 1 generous pinch of thyme leaves
• salt and pepper
🫕 Equipment for Pommes Fondants
• paring knife
• large bowl filled with cold water
• paper towels
• sauté pan
#anthonybourdain #frenchfood #cooking
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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This is the 69th episode... lol.
