Uploaded April 2023 | Updated September 2026, 3 hours ago
Bunny rabbit. Cute furry thing. Whatever you call it, we must cook it. Learning to cook Lapin Aux Olives with Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Lapin Aux Olives
00:46 - Buying Bugs Bunny
01:41 - Breaking Down The Ingredients
02:42 - Prepping The Dish
04:02 - Butchering The Cute Thing
10:00 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 4 rabbit legs
• 1 small onion, coarsely chopped
• 1 small carrot, coarsely chopped
• 4 garlic cloves , crushed
• 2 bay leaves
• 2 sprigs of thyme
• 1 sprig of thyme, leaves only, finely chopped
• 1 sprig of rosemary
• 1 sprig of rosemary, leaves only, finely chopped
• 1 sprig of flat parsley
• 1 sprig of flat parsley , leaves only, finely chopped
• 1 tbsp / 14 g whole black peppercorns
• 1 ½ cups / 340 ml white wine
• ¼ cup / 56 g flour , for dredging
• 1 tbsp / 14 g flour , for sauce
• 2 tbsp / 28 ml olive oil
• 1 tbsp / 14 g butter
• 1 tbsp / 14 g tomato paste
• ¼ cup / 56 ml red wine vinegar
• 2 cups / 450 ml chicken stock
• ¼ lb / 112 g picholine olives, pitted
• salt and pepper
🫕 Equipment
• large mixing bowl
• Dutch oven or other heavy, large pot
• wooden spoon
• strainer
• serving platter
#anthonybourdain #rabbit #frenchfood
Bunny rabbit. Cute furry thing. Whatever you call it, we must cook it. Learning to cook Lapin Aux Olives with Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Lapin Aux Olives
00:46 - Buying Bugs Bunny
01:41 - Breaking Down The Ingredients
02:42 - Prepping The Dish
04:02 - Butchering The Cute Thing
10:00 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 4 rabbit legs
• 1 small onion, coarsely chopped
• 1 small carrot, coarsely chopped
• 4 garlic cloves , crushed
• 2 bay leaves
• 2 sprigs of thyme
• 1 sprig of thyme, leaves only, finely chopped
• 1 sprig of rosemary
• 1 sprig of rosemary, leaves only, finely chopped
• 1 sprig of flat parsley
• 1 sprig of flat parsley , leaves only, finely chopped
• 1 tbsp / 14 g whole black peppercorns
• 1 ½ cups / 340 ml white wine
• ¼ cup / 56 g flour , for dredging
• 1 tbsp / 14 g flour , for sauce
• 2 tbsp / 28 ml olive oil
• 1 tbsp / 14 g butter
• 1 tbsp / 14 g tomato paste
• ¼ cup / 56 ml red wine vinegar
• 2 cups / 450 ml chicken stock
• ¼ lb / 112 g picholine olives, pitted
• salt and pepper
🫕 Equipment
• large mixing bowl
• Dutch oven or other heavy, large pot
• wooden spoon
• strainer
• serving platter
#anthonybourdain #rabbit #frenchfood
