Uploaded April 2023 | Updated September 2026, 1 hour ago

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Snails. Escargots. Slimy things. We're cooking and eating them today. Learning to cook Escargots with Anthony Bourdain's Les Halles Cookbook.

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Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
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My Apron (other colors available): amzn.to/45uQOZr
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📚 Chapters
00:00 - Anthony Bourdain's Escargots
00:33 - Where Do We Buy Snails?
01:43 - Breaking Down The Ingredients
02:42 - Prepping The Dish
03:56 - Comment Of The Week
07:05 - Plating, Tasting, What I Would Do Different

🍎 Ingredients
• 24 snails, canned - amzn.to/3UiKss9
• snails shells - amzn.to/3M7SQZl
• 1 shallot, thinly sliced
• 1/2 cup 110 ml white wine
• 1 head of garlic, peeled and separated
• 1 oz / 28 g flat parsley leaves
• 4 oz / 112 g butter
• salt and pepper
• 1 baguette, cut into slices

🫕 Equipment
• small sauté pan
• strainer
• food processor (HIGHLY recommend)
• baking dish

#anthonybourdain #snails #escargot