Uploaded June 2016 | Updated September 2026, 1 week ago
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Here's a different style of BBQ sauce!
1 c. water
4-5 lb. pork butt roast
Sauce:
1-1/2 T. dried minced onions
1/4 c. water
1/2 c. ketchup
1/4 c. guava jelly
2 T. Dijon mustard
2 T. Worchestershire sauce
2 t. vinegar
1 T. soy sauce
2 t. salt
1/2 t. garlic powder
Chili pepper flakes, to taste (optional)
Place water and pork in pressure cooker. Seal lid. Bring to pressure on high, lower heat and cook one hour. Pressure release then check for doneness. Meat should fall apart easily when shredded with fork. If necessary, cook under pressure another 10-15 minuts. When done, drain pork and shred with two forks.
While work is cooking, mix dried onions with water and let sit for 10 minutes to hydrate.
In bowl, combine rest of ingredients, whisking together if necessary to incorporate guava jelly. Add onions. Set aside.
When pork is shredded, pour sauce over meat and mix. Serve
I upload new videos every Monday and Thursday.
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Check out my website! cookingandcrafting.com
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
Here's a different style of BBQ sauce!
1 c. water
4-5 lb. pork butt roast
Sauce:
1-1/2 T. dried minced onions
1/4 c. water
1/2 c. ketchup
1/4 c. guava jelly
2 T. Dijon mustard
2 T. Worchestershire sauce
2 t. vinegar
1 T. soy sauce
2 t. salt
1/2 t. garlic powder
Chili pepper flakes, to taste (optional)
Place water and pork in pressure cooker. Seal lid. Bring to pressure on high, lower heat and cook one hour. Pressure release then check for doneness. Meat should fall apart easily when shredded with fork. If necessary, cook under pressure another 10-15 minuts. When done, drain pork and shred with two forks.
While work is cooking, mix dried onions with water and let sit for 10 minutes to hydrate.
In bowl, combine rest of ingredients, whisking together if necessary to incorporate guava jelly. Add onions. Set aside.
When pork is shredded, pour sauce over meat and mix. Serve
I upload new videos every Monday and Thursday.
Change in IG name: goo.gl/DrsXQB
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: goo.gl/DrsXQB
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Check out my website! cookingandcrafting.com
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com










