Uploaded July 2015 | Updated September 2026, 1 week ago
Subscribe & check out my other videos! youtube.com/cookingandcrafting
This delicious creamy cheesecake will feed 1-2 people, made with the lemon cookies found in my Treatsie box! Get your second month FREE! bit.ly/1NsdcoU
Treatsie is an awesome monthly subscription box that provides new and amazing products every month with ever-changing vendors. With this subscription box, you can customize your box with their add to box program and you can earn points for every dollar spent! Go check them out!
1/3 cup lemon cookie crumbs or graham cracker crumbs
3 tablespoons granulated sugar (I suggest cutting back to 1 Tbsp)
1 tablespoon unsalted butter, melted
4 ounces (1/2 package) cream cheese, room temperature
1 1/2 tablespoons sour cream
2 Tbsp. sugar
1/4 teaspoon vanilla
3 tablespoons egg or egg substitute (1 large egg is 4 tablespoons)
Heat oven to 325 degrees F. Lightly grease 4 1/2-inch springform pan.
Crush cookie/graham cracker into crumbs. In a small bowl, mix crumbs with (modified to) 1 tablespoon sugar and all of the butter. Press onto bottom of pan.
With a small whisk or blender, whip cream cheese until smooth, no lumps. Add 2 tablespoons sugar, sour cream, and vanilla, and mix again until smooth. Fold egg in and just mix to combine; avoid over-mixing once you've added the egg or your top will crack. Pour batter over crust.
Bake 30 to 35 minutes until center is just starting to set. It should be the lightest of browns on the outside edge and barely set in the middle. Remove from oven and run a knife around the circumference to loosen the cake from the side of the pan to keep it from cracking as it cools. Place pan on cooling rack and allow to cool to room temperature. Refrigerate cheesecake in pan for 1 to 2 hours, then remove from pan for serving. I added a beautiful blueberry compote over it, which goes deliciously with the lemon flavored crust. Thought plain is incredible!
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: tinyurl.com/km4fz98
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
My Zazzle store: zazzle.com/cookingandcrafting
Playlists to all of my videos: tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we "get" each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
FTC Disclaimer: I was provided with this product for review and the video is being sponsored by Treatsie. These are my own thoughts and words. I only review things that I feel my subscribers would be interested in.
Subscribe & check out my other videos! youtube.com/cookingandcrafting
This delicious creamy cheesecake will feed 1-2 people, made with the lemon cookies found in my Treatsie box! Get your second month FREE! bit.ly/1NsdcoU
Treatsie is an awesome monthly subscription box that provides new and amazing products every month with ever-changing vendors. With this subscription box, you can customize your box with their add to box program and you can earn points for every dollar spent! Go check them out!
1/3 cup lemon cookie crumbs or graham cracker crumbs
3 tablespoons granulated sugar (I suggest cutting back to 1 Tbsp)
1 tablespoon unsalted butter, melted
4 ounces (1/2 package) cream cheese, room temperature
1 1/2 tablespoons sour cream
2 Tbsp. sugar
1/4 teaspoon vanilla
3 tablespoons egg or egg substitute (1 large egg is 4 tablespoons)
Heat oven to 325 degrees F. Lightly grease 4 1/2-inch springform pan.
Crush cookie/graham cracker into crumbs. In a small bowl, mix crumbs with (modified to) 1 tablespoon sugar and all of the butter. Press onto bottom of pan.
With a small whisk or blender, whip cream cheese until smooth, no lumps. Add 2 tablespoons sugar, sour cream, and vanilla, and mix again until smooth. Fold egg in and just mix to combine; avoid over-mixing once you've added the egg or your top will crack. Pour batter over crust.
Bake 30 to 35 minutes until center is just starting to set. It should be the lightest of browns on the outside edge and barely set in the middle. Remove from oven and run a knife around the circumference to loosen the cake from the side of the pan to keep it from cracking as it cools. Place pan on cooling rack and allow to cool to room temperature. Refrigerate cheesecake in pan for 1 to 2 hours, then remove from pan for serving. I added a beautiful blueberry compote over it, which goes deliciously with the lemon flavored crust. Thought plain is incredible!
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: tinyurl.com/km4fz98
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
My Zazzle store: zazzle.com/cookingandcrafting
Playlists to all of my videos: tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we "get" each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
FTC Disclaimer: I was provided with this product for review and the video is being sponsored by Treatsie. These are my own thoughts and words. I only review things that I feel my subscribers would be interested in.
