No Churn Cookie Monster Ice Cream @CookingAndCrafting
No Churn Cookie Monster Ice Cream  @CookingAndCrafting
Uploaded July 2015 | Updated September 2026, 1 week ago
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Let this ice cream sit at least overnight for a full 24 hours. The taste gets better, and it holds together nice and hard like ice cream should!

2 cup Heavy Cream
14 oz Sweetened Condensed Milk
1 tbsp Vanilla
1/2 tsp Blue Food Coloring
20 Oreos
15 Chocolate Chip Cookies

Break up 15 sandwich cookies and 10 chocolate chip cookies and set aside.

Whip heavy cream, food coloring and vanilla until stiff peaks form.

Beat in condensed milk until color is uniform. Add additional food coloring if needed.

Fold in broken cookies and transfer to loaf pan.

Break up all remaining cookies and use to decorate top of pan.

Place in freezer for at least 24 hours.



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Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.

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No Churn Cookie Monster Ice Cream

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