How to Make Hawaiian Shoyu (Soy Sauce) Chicken @CookingAndCrafting
How to Make Hawaiian Shoyu (Soy Sauce) Chicken  @CookingAndCrafting
Uploaded October 2016 | Updated September 2026, 2 weeks ago
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This is a tasty island favorite. It isn't healthy by far, so eat in moderation.
1 c. shoyu (soy sauce)
1 c. sugar
1/2 c. water
2 cloves garlic (smashed)
1 Tbsp. ground ginger

Add all to pot. Bring to a boil. Once boiling, add 2-5 lbs. of chicken thighs with bone and skin on. Lower the heat and cook for about an hour. You can alternately cook in the oven at 350 degrees for an hour and make sure you baste it.



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How to Make Hawaiian Shoyu (Soy Sauce) Chicken

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