Uploaded June 2016 | Updated September 2026, 1 week ago
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Another viewer request! I hope you enjoy this delicious no churn ice cream.
2 c. heavy whipping cream
1 can sweetened condensed milk
1 c. half and half
1 T. vanilla
1 jar (10 oz) maraschino cherries, chopped
Whip the heavy whipping cream until you have stiff peaks. Add in the sweetened condensed milk, half and half and vanilla until combined. Fold in chopped cherries. You can add a little of the liquid from the cherries if you want to give it some color.
Pour into a loaf pan. Cover with waxed paper or plastic wrap if you are afraid of ice crystals. I've never had that problem. Let freeze for six hours minimum, but I have found that if you leave it overnight, that is best.
I upload new videos every Monday and Thursday.
Change in IG name: goo.gl/DrsXQB
Please don't forget to "like", share, favorite and comment my video!
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Check out my website! cookingandcrafting.com
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
Another viewer request! I hope you enjoy this delicious no churn ice cream.
2 c. heavy whipping cream
1 can sweetened condensed milk
1 c. half and half
1 T. vanilla
1 jar (10 oz) maraschino cherries, chopped
Whip the heavy whipping cream until you have stiff peaks. Add in the sweetened condensed milk, half and half and vanilla until combined. Fold in chopped cherries. You can add a little of the liquid from the cherries if you want to give it some color.
Pour into a loaf pan. Cover with waxed paper or plastic wrap if you are afraid of ice crystals. I've never had that problem. Let freeze for six hours minimum, but I have found that if you leave it overnight, that is best.
I upload new videos every Monday and Thursday.
Change in IG name: goo.gl/DrsXQB
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: goo.gl/DrsXQB
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Check out my website! cookingandcrafting.com
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
