Uploaded September 2015 | Updated September 2026, 1 week ago
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First spaghetti pie, now meatball pie. Yum!
3 eggs, lightly beaten
2/3 cup grated Parmesan cheese
8 ounces packaged spaghetti
1 cup ricotta cheese
2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
1/4 teaspoon black pepper
1 pound frozen cooked Italian meatballs, thawed
1 24-ounce jar purchased tomato and basil pasta sauce or fresh marinara sauce
1 1/2 cups shredded mozzarella cheese (6 ounces)
Small fresh basil leaves
Shaved Parmesan cheese
Grease a 10-inch springform pan. Line bottom of pan with parchment paper or foil. Grease parchment or foil; set pan aside. Or grease a 2-quart square baking dish.
For pasta crust, in a small bowl stir together two of the eggs and the grated Parmesan cheese; set aside. In a large saucepan cook pasta according to package directions. Drain pasta; return to saucepan. Add egg mixture, tossing to coat. Press pasta mixture into bottom of prepared springform pan, building up side slightly. Set aside.
Preheat oven to 350 degrees F. In a small bowl stir together the remaining egg, the ricotta cheese, the snipped basil, and the pepper. Spread ricotta cheese mixture over pasta crust. Place springform pan on a baking sheet. Bake for 15 minutes. Spoon 3/4 cup of the pasta sauce over layers in pan. Sprinkle with 1/2 cup of the mozzarella cheese.
Toss meatballs with 3/4 cup of the pasta sauce and 1/2 cup of the mozzarella cheese. Arrange meatball mixture over layers in pan, forming a mound. Top with 1/2 cup of the remaining pasta sauce .
Tent pie lightly with foil; bake for 45 to 50 minutes more or until heated through. Sprinkle with remaining mozzarella cheese. Let stand, uncovered, on a wire rack for 15 minutes. Using a serrated knife, cut pie into wedges.
I upload new videos every Monday and Thursday.
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Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Jenn and I have met in real life three times and have done some video collaborations together. When we are together, we "get" each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. She too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
First spaghetti pie, now meatball pie. Yum!
3 eggs, lightly beaten
2/3 cup grated Parmesan cheese
8 ounces packaged spaghetti
1 cup ricotta cheese
2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
1/4 teaspoon black pepper
1 pound frozen cooked Italian meatballs, thawed
1 24-ounce jar purchased tomato and basil pasta sauce or fresh marinara sauce
1 1/2 cups shredded mozzarella cheese (6 ounces)
Small fresh basil leaves
Shaved Parmesan cheese
Grease a 10-inch springform pan. Line bottom of pan with parchment paper or foil. Grease parchment or foil; set pan aside. Or grease a 2-quart square baking dish.
For pasta crust, in a small bowl stir together two of the eggs and the grated Parmesan cheese; set aside. In a large saucepan cook pasta according to package directions. Drain pasta; return to saucepan. Add egg mixture, tossing to coat. Press pasta mixture into bottom of prepared springform pan, building up side slightly. Set aside.
Preheat oven to 350 degrees F. In a small bowl stir together the remaining egg, the ricotta cheese, the snipped basil, and the pepper. Spread ricotta cheese mixture over pasta crust. Place springform pan on a baking sheet. Bake for 15 minutes. Spoon 3/4 cup of the pasta sauce over layers in pan. Sprinkle with 1/2 cup of the mozzarella cheese.
Toss meatballs with 3/4 cup of the pasta sauce and 1/2 cup of the mozzarella cheese. Arrange meatball mixture over layers in pan, forming a mound. Top with 1/2 cup of the remaining pasta sauce .
Tent pie lightly with foil; bake for 45 to 50 minutes more or until heated through. Sprinkle with remaining mozzarella cheese. Let stand, uncovered, on a wire rack for 15 minutes. Using a serrated knife, cut pie into wedges.
I upload new videos every Monday and Thursday.
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
My Zazzle store: zazzle.com/cookingandcrafting
Playlists to all of my videos: tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Jenn and I have met in real life three times and have done some video collaborations together. When we are together, we "get" each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. She too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
