Protein Packed Pumpkin Muffins with Splenda @CookingAndCrafting
Protein Packed Pumpkin Muffins with Splenda  @CookingAndCrafting
Uploaded November 2015 | Updated September 2026, 1 week ago
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Using protein pumped Mancakes powder along with Splenda, we make a low in sugar muffin!

3/4 cup Bob's Red Mill all-purpose flour
1/2 cup Bob's Red Mill whole-wheat flour
3/4 cup Mancakes or protein powder
1 cup sugar substitute (Splenda)
1-1/2 teaspoon salt
1 teaspoon baking soda
1-1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup canola oil
2/3 cup egg whites
1/2 cup water
1 cup pureed pumpkin

In large bowl, mix together flour, protein powder, Splenda, salt, baking soda, cinnamon, and nutmeg. Next, beat in oil, egg whites, water and pumpkin until mixture well combined. Place paper or foil liners in muffin tins and fill each 2/3 full. Bake for approximately 30-35 minutes in center rack of oven (or 15-20 minutes if using mini muffin tins). Makes 18 full-sized muffins.

FTC Disclaimer: I was sponsored products in this video, but not compensated. All thoughts and words are my own.

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CookingAndCrafting |

Protein Packed Pumpkin Muffins with Splenda

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