Uploaded May 2020 | Updated September 2026, 3 hours ago

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Serves 4
1 pork tenderloin, diced medium-small
¼ cup Kikkoman Sweet Soy Sauce for Rice
1 teaspoon ground ginger
2 carrots, diced small
3 green onions, diced white part only (green part sliced thin for garnish)
½ cup fresh peas
2 garlic cloves, diced small and smashed
1 package VeeTee Rice (or day old white rice)
4 T grapeseed (or stir-fry) oil, separated
2 eggs, scrambled
1 teaspoon hot pepper flakes (optional)
drizzle of sesame oil

Wine Recommendation – Coppola Claret

Enjoy!
Chef Mike Monahan
CHEFS USA, LLC