Uploaded October 2013 | Updated September 2026, 2 weeks ago

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Ingredients - Makes about 12 cupcakes

Cupcakes
115g butter, melted
2 eggs
400g can of crushed pineapple (well drained, so you should get up with approx. 300g)
200g self raising flour
100g caster sugar

Bake in a preheated oven at 200c / 390f for 15 to 20 minutes, allow to cool before icing.

Icing
100g Softened Butter
75ml of Milk
800g Icing Sugar

Top with Toasted Coconut